Literature DB >> 13403633

Rapid destruction of bacteria in commonly used diluents and its elimination.

R P STRAKA, J L STOKES.   

Abstract

Keywords:  FOOD

Mesh：

Year:  1957        PMID： 13403633      PMCID： PMC1057247          DOI： 10.1128/am.5.1.21-25.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  7 in total

1.  A selenite brilliant green medium for the isolation of Salmonella.

Authors:  J L STOKES; W W OSBORNE
Journal:  Appl Microbiol       Date:  1955-07

2.  Factors determining the viability of selected microorganisms in inorganic media.

Authors:  S E GUNTER
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

3.  The Selection of a Dilution Water for Bacteriological Examinations.

Authors:  C T Butterfield
Journal:  J Bacteriol       Date:  1932-05       Impact factor: 3.490

4.  THE VIABILITY OF VARIOUS SPECIES OF BACTERIA IN AQUEOUS SUSPENSIONS.

Authors:  C E Winslow; O R Brooke
Journal:  J Bacteriol       Date:  1927-04       Impact factor: 3.490

5.  Disinfection Studies : The Effects of Temperature and Hydrogen Ion Concentration upon the Viability of Bact. coli and Bact. typhosum in Water.

Authors:  B Cohen
Journal:  J Bacteriol       Date:  1922-03       Impact factor: 3.490

6.  Are Frozen Foods a Public Health Problem?

Authors:  G A Fitzgerald
Journal:  Am J Public Health Nations Health       Date:  1947-06

7.  The toxic effect of buffered saline solutions on the viability of Brucella abortus.

Authors:  C G de MELLO; I S DANIELSON; J S KISER
Journal:  J Lab Clin Med       Date:  1951-04
  7 in total
  40 in total

1.  Proceedings: Preparation of sample material for analysis.

Authors:  G A Harrewijn
Journal:  Antonie Van Leeuwenhoek       Date:  1975       Impact factor: 2.271

2.  Moisture requirements of bacteria. II. Influence of temperature, pH, and malate concentration on requirements of Aerobacter aerogenes.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

3.  Metabolic injury to bacteria at low temperatures.

Authors:  R P STRAKA; J L STOKES
Journal:  J Bacteriol       Date:  1959-08       Impact factor: 3.490

4.  Moisture requirements of bacteria. I. Influence of temperature and pH on requirements of Pseudomonas fluorescens.

Authors:  R J WODZINSKI; W C FRAZIER
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

5.  Antimicrobial activity of MDL 62,873, a semisynthetic derivative of teicoplanin, in vitro and in experimental infections.

Authors:  M Berti; G Candiani; M Borgonovi; P Landini; F Ripamonti; R Scotti; L Cavenaghi; M Denaro; B P Goldstein
Journal:  Antimicrob Agents Chemother       Date:  1992-02       Impact factor: 5.191

6.  Impact of processing method on recovery of bacteria from wipes used in biological surface sampling.

Authors:  Autumn S Downey; Sandra M Da Silva; Nathan D Olson; James J Filliben; Jayne B Morrow
Journal:  Appl Environ Microbiol       Date:  2012-06-15       Impact factor: 4.792

7.  Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.

Authors:  P A Hartman; D V Huntsberger
Journal:  Appl Microbiol       Date:  1961-01

8.  Survival of Saccharomyces cerevisiae and Sarcina lutea at Refrigerator Temperatures.

Authors:  A E Tanguay; A B Bogert
Journal:  Appl Microbiol       Date:  1974-06

9.  The role of the gut flora in the metabolism of cyclamate.

Authors:  B S Drasar; A G Renwick; R T Williams
Journal:  Biochem J       Date:  1972-10       Impact factor: 3.857

10.  Effects of carbohydrates in growth medium on agglutination of several species of Salmonella with polyvalent H antiserum.

Authors:  G J Banwart; M J Kreitzer
Journal:  Appl Microbiol       Date:  1972-01
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