Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species.

Literature DB >> 16348794

A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species.

C G de Los Reyes-Gavilán¹, G K Limsowtin, P Tailliez, L Séchaud, J P Accolas.

Abstract

A cloned 2-kb EcoRI fragment (fragment f) from a 34-kb plasmid of Lactobacillus helveticus CNRZ 1094 was shown by dot blot to specifically hybridize to total DNAs of 75 L. helveticus strains. No hybridization was found with L. acidophilus, L. crispatus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. gasseri, or L. intestinalis strains. When Southern blots of EcoRI digests of L. helveticus strains were probed with fragment f, these strains displayed restriction fragment length polymorphisms on the basis of which they could be grouped into several clusters.

Entities: Species

Year: 1992 PMID： 16348794 PMCID： PMC183119 DOI： 10.1128/aem.58.10.3429-3432.1992

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

11 in total

1. Lactobacillus helveticus.

Authors: M E SHARPE; D M WHEATER
Journal: J Gen Microbiol Date: 1957-06

2. Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes.

Authors: N Klijn; A H Weerkamp; W M de Vos
Journal: Appl Environ Microbiol Date: 1991-11 Impact factor: 4.792

3. DNA Probe for Lactobacillus delbrueckii.

Authors: M Delley; B Mollet; H Hottinger
Journal: Appl Environ Microbiol Date: 1990-06 Impact factor: 4.792

4. Molecular cloning and deoxyribonucleic acid polymorphisms in Lactobacillus acidophilus and Lactobacillus gasseri.

Authors: J B Luchansky; M C Tennant; T R Klaenhammer
Journal: J Dairy Sci Date: 1991-10 Impact factor: 4.034

5. A multiple plasmid-containing Escherichia coli strain: convenient source of size reference plasmid molecules.

Authors: F L Macrina; D J Kopecko; K R Jones; D J Ayers; S M McCowen
Journal: Plasmid Date: 1978-06 Impact factor: 3.466

6. Deoxyribonucleic acid homology and base composition in some thermophilic lactobacilli.

Authors: F Dellaglio; V Bottazzi; L D Trovatelli
Journal: J Gen Microbiol Date: 1973-02

7. Lactobacillus intestinalis (ex Hemme 1974) sp. nov., nom. rev., isolated from the intestines of mice and rats.

Authors: T Fujisawa; K Itoh; Y Benno; T Mitsuoka
Journal: Int J Syst Bacteriol Date: 1990-07

Review 8. Use of thermophilic lactic starters in the dairy industry.

Authors: J Auclair; J P Accolas
Journal: Antonie Van Leeuwenhoek Date: 1983-09 Impact factor: 2.271

9. Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris.

Authors: M Salama; W Sandine; S Giovannoni
Journal: Appl Environ Microbiol Date: 1991-05 Impact factor: 4.792

10. A species-specific DNA probe obtained from Streptococcus salivarius subsp. thermophilus detects strain restriction polymorphism.

Authors: C Colmin; M Pebay; J M Simonet; B Decaris
Journal: FEMS Microbiol Lett Date: 1991-06-15 Impact factor: 2.742

35 in total

1. Potential of conjugal transfer as a strategy for the introduction of recombinant genetic material into strains of lactobacillus helveticus

Authors:
Journal: Appl Environ Microbiol Date: 1999-05 Impact factor: 4.792

2. Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.

Authors: Jean-Claude Ogier; Olivier Son; Alexandra Gruss; Patrick Tailliez; Agnes Delacroix-Buchet
Journal: Appl Environ Microbiol Date: 2002-08 Impact factor: 4.792

3. Identification with multiplex PCR assay of enterococcus species isolated from dairy products in Umbria, Italy.

Authors: B T Cenci Goga; L Aquilanti; A Osimani; D Miraglia; F Aloisio
Journal: Vet Res Commun Date: 2003-09 Impact factor: 2.459

4. Raw cow milk bacterial population shifts attributable to refrigeration.

Authors: Véronique Lafarge; Jean-Claude Ogier; Victoria Girard; Véronique Maladen; Jean-Yves Leveau; Alexandra Gruss; Agnès Delacroix-Buchet
Journal: Appl Environ Microbiol Date: 2004-09 Impact factor: 4.792

5. Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis.

Authors: J-C Ogier; V Lafarge; V Girard; A Rault; V Maladen; A Gruss; J-Y Leveau; A Delacroix-Buchet
Journal: Appl Environ Microbiol Date: 2004-09 Impact factor: 4.792

6. Combination of multiplex PCR and PCR-denaturing gradient gel electrophoresis for monitoring common sourdough-associated Lactobacillus species.

Authors: Luca Settanni; Sara Valmorri; Douwe van Sinderen; Giovanna Suzzi; Antonello Paparella; Aldo Corsetti
Journal: Appl Environ Microbiol Date: 2006-05 Impact factor: 4.792

7. Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese.

Authors: Gaber El-Baradei; Agnès Delacroix-Buchet; Jean-Claude Ogier
Journal: Appl Environ Microbiol Date: 2006-12-22 Impact factor: 4.792

8. Quantitative detection of Listeria monocytogenes in biofilms by real-time PCR.

Authors: Morgan Guilbaud; Pierre de Coppet; Fabrice Bourion; Cinta Rachman; Hervé Prévost; Xavier Dousset
Journal: Appl Environ Microbiol Date: 2005-04 Impact factor: 4.792

9. Identification of Mur, an atypical peptidoglycan hydrolase derived from Leuconostoc citreum.

Authors: R Cibik; P Tailliez; P Langella; M P Chapot-Chartier
Journal: Appl Environ Microbiol Date: 2001-02 Impact factor: 4.792

10. Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm- to liquid-sourdough fermentation.

Authors: Raffaella Di Cagno; Erica Pontonio; Solange Buchin; Maria De Angelis; Anna Lattanzi; Francesca Valerio; Marco Gobbetti; Maria Calasso
Journal: Appl Environ Microbiol Date: 2014-03-14 Impact factor: 4.792