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10 in total

1. Galactose fermentation and classification of thermophilic lactobacilli.

Authors: K W Turner; F G Martley
Journal: Appl Environ Microbiol Date: 1983-06 Impact factor: 4.792

2. A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species.

Authors: C G de Los Reyes-Gavilán; G K Limsowtin; P Tailliez; L Séchaud; J P Accolas
Journal: Appl Environ Microbiol Date: 1992-10 Impact factor: 4.792

Review 3. Polyphasic taxonomy, a consensus approach to bacterial systematics.

Authors: P Vandamme; B Pot; M Gillis; P de Vos; K Kersters; J Swings
Journal: Microbiol Rev Date: 1996-06

4. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.

Authors: Svetoslav D Todorov; Jean Guy Leblanc; Bernadette D G M Franco
Journal: World J Microbiol Biotechnol Date: 2011-09-25 Impact factor: 3.312

5. Isolation of tannin-degrading lactobacilli from humans and fermented foods.

Authors: R Osawa; K Kuroiso; S Goto; A Shimizu
Journal: Appl Environ Microbiol Date: 2000-07 Impact factor: 4.792

6. Evaluation of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus acidophilus, Lactobacillus crispatus, Lactobacillus amylovorus, Lactobacillus gallinarum, Lactobacillus gasseri, and Lactobacillus johnsonii.

Authors: E M Du Plessis; L M Dicks
Journal: Curr Microbiol Date: 1995-08 Impact factor: 2.188

Review 7. Use of thermophilic lactic starters in the dairy industry.

Authors: J Auclair; J P Accolas
Journal: Antonie Van Leeuwenhoek Date: 1983-09 Impact factor: 2.271

8. Characterization of the structural gene encoding nisin F, a new lantibiotic produced by a Lactococcus lactis subsp. lactis isolate from freshwater catfish (Clarias gariepinus).

Authors: M de Kwaadsteniet; K Ten Doeschate; L M T Dicks
Journal: Appl Environ Microbiol Date: 2007-11-26 Impact factor: 4.792

9. DNA restriction endonuclease cleavage patterns, DNA sequence similarity and phenotypical characteristics in some strains of Lactobacillus helveticus and Lactobacillus jugurti.

Authors: P L Manachini; C Parini
Journal: Antonie Van Leeuwenhoek Date: 1983-06 Impact factor: 2.271

10. Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp.

Authors: Svetoslav D Todorov
Journal: Braz J Microbiol Date: 2008-03-01 Impact factor: 2.476

10 in total