Literature DB >> 1723586

Identification of mesophilic lactic acid bacteria by using polymerase chain reaction-amplified variable regions of 16S rRNA and specific DNA probes.

N Klijn1, A H Weerkamp, W M de Vos.   

Abstract

Specific DNA probes based on variable regions V1 and V3 of 16S rRNA of lactic acid bacteria were designed. These probes were used in hybridization experiments with variable regions amplified by using the polymerase chain reaction. In this way, a rapid and sensitive method was developed for the identification and classification of Lactococcus and Leuconostoc species.

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Year:  1991        PMID: 1723586      PMCID: PMC183979          DOI: 10.1128/aem.57.11.3390-3393.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  Compilation of small ribosomal subunit RNA sequences.

Authors:  J M Neefs; Y Van de Peer; L Hendriks; R De Wachter
Journal:  Nucleic Acids Res       Date:  1990-04-25       Impact factor: 16.971

2.  Development of sensitive methods for the detection of mycobacteria by DNA probes.

Authors:  G Rahav; S Sela; H Bercovier
Journal:  FEMS Microbiol Lett       Date:  1990-10       Impact factor: 2.742

3.  DNA Probe for Lactobacillus delbrueckii.

Authors:  M Delley; B Mollet; H Hottinger
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

4.  Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase.

Authors:  R K Saiki; D H Gelfand; S Stoffel; S J Scharf; R Higuchi; G T Horn; K B Mullis; H A Erlich
Journal:  Science       Date:  1988-01-29       Impact factor: 47.728

5.  16S ribosomal ribonucleic acid sequence analyses of lactococci and related taxa. Description of Vagococcus fluvialis gen. nov., sp. nov.

Authors:  M D Collins; C Ash; J A Farrow; S Wallbanks; A M Williams
Journal:  J Appl Bacteriol       Date:  1989-10

6.  Improved M13 phage cloning vectors and host strains: nucleotide sequences of the M13mp18 and pUC19 vectors.

Authors:  C Yanisch-Perron; J Vieira; J Messing
Journal:  Gene       Date:  1985       Impact factor: 3.688

7.  Identification of Francisella species and discrimination of type A and type B strains of F. tularensis by 16S rRNA analysis.

Authors:  M Forsman; G Sandström; B Jaurin
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

8.  A phylogenetic analysis of the genus Leuconostoc based on reverse transcriptase sequencing of 16 S rRNA.

Authors:  A J Martinez-Murcia; M D Collins
Journal:  FEMS Microbiol Lett       Date:  1990-06-15       Impact factor: 2.742

9.  Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris.

Authors:  M Salama; W Sandine; S Giovannoni
Journal:  Appl Environ Microbiol       Date:  1991-05       Impact factor: 4.792

10.  A general method to generate DNA probes for microorganisms.

Authors:  T Barry; R Powell; F Gannon
Journal:  Biotechnology (N Y)       Date:  1990-03
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  46 in total

1.  Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages.

Authors:  L Cocolin; M Manzano; C Cantoni; G Comi
Journal:  Appl Environ Microbiol       Date:  2001-11       Impact factor: 4.792

2.  Development of a polymerase chain reaction-probe test for identification of Alloiococcus otitis.

Authors:  M Aguirre; M D Collins
Journal:  J Clin Microbiol       Date:  1992-08       Impact factor: 5.948

3.  The micro-Petri dish, a million-well growth chip for the culture and high-throughput screening of microorganisms.

Authors:  Colin J Ingham; Ad Sprenkels; Johan Bomer; Douwe Molenaar; Albert van den Berg; Johan E T van Hylckama Vlieg; Willem M de Vos
Journal:  Proc Natl Acad Sci U S A       Date:  2007-11-07       Impact factor: 11.205

4.  Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.

Authors:  Kalliopi Rantsiou; Rosalinda Urso; Lucilla Iacumin; Carlo Cantoni; Patrizia Cattaneo; Giuseppe Comi; Luca Cocolin
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

5.  A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species.

Authors:  C G de Los Reyes-Gavilán; G K Limsowtin; P Tailliez; L Séchaud; J P Accolas
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

6.  Divergence of Genomic Sequences between Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris.

Authors:  J J Godon; C Delorme; S D Ehrlich; P Renault
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

Review 7.  Barriers to application of genetically modified lactic acid bacteria.

Authors:  C T Verrips; D J van den Berg
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

Review 8.  Polyphasic taxonomy, a consensus approach to bacterial systematics.

Authors:  P Vandamme; B Pot; M Gillis; P de Vos; K Kersters; J Swings
Journal:  Microbiol Rev       Date:  1996-06

9.  The carB gene encoding the large subunit of carbamoylphosphate synthetase from Lactococcus lactis is transcribed monocistronically.

Authors:  J Martinussen; K Hammer
Journal:  J Bacteriol       Date:  1998-09       Impact factor: 3.490

10.  Physical and genetic map of the Lactococcus lactis subsp. cremoris MG1363 chromosome: comparison with that of Lactococcus lactis subsp. lactis IL 1403 reveals a large genome inversion.

Authors:  P Le Bourgeois; M Lautier; L van den Berghe; M J Gasson; P Ritzenthaler
Journal:  J Bacteriol       Date:  1995-05       Impact factor: 3.490

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