Literature DB >> 6354081

Use of thermophilic lactic starters in the dairy industry.

J Auclair, J P Accolas.   

Abstract

The use of thermophilic lactic starters in the dairy industry is discussed. The functions of the thermophilic lactic starters in cooked cheese production and its ripening, the bacteria of the starter cultures and various types of starters are described.

Mesh：

Year:  1983        PMID： 6354081     DOI： 10.1007/bf00399506

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


  1 in total

1.  Deoxyribonucleic acid homology and base composition in some thermophilic lactobacilli.

Authors:  F Dellaglio; V Bottazzi; L D Trovatelli
Journal:  J Gen Microbiol       Date:  1973-02
  1 in total
  5 in total

1.  A Lactobacillus helveticus-Specific DNA Probe Detects Restriction Fragment Length Polymorphisms in This Species.

Authors:  C G de Los Reyes-Gavilán; G K Limsowtin; P Tailliez; L Séchaud; J P Accolas
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

2.  Molecular characterization of cadmium resistance in Streptococcus thermophilus strain 4134: an example of lateral gene transfer.

Authors:  Jan Schirawski; Werner Hagens; Gerald F Fitzgerald; Douwe Van Sinderen
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

3.  Gene replacement in Lactobacillus helveticus.

Authors:  T Bhowmik; L Fernández; J L Steele
Journal:  J Bacteriol       Date:  1993-10       Impact factor: 3.490

4.  A Decade of Streptococcus thermophilus Phage Evolution in an Irish Dairy Plant.

Authors:  Katherine Lavelle; James Murphy; Brian Fitzgerald; Gabriele A Lugli; Aldert Zomer; Horst Neve; Marco Ventura; Charles M Franz; Christian Cambillau; Douwe van Sinderen; Jennifer Mahony
Journal:  Appl Environ Microbiol       Date:  2018-05-01       Impact factor: 4.792

5.  Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.

Authors:  Annick Raymond-Fleury; Marie-Hélène Lessard; Julien Chamberland; Yves Pouliot; Eric Dugat-Bony; Sylvie L Turgeon; Daniel St-Gelais; Steve Labrie
Journal:  Microorganisms       Date:  2022-07-09
  5 in total

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