Literature DB >> 16135743

PLCbeta2-independent behavioral avoidance of prototypical bitter-tasting ligands.

Cedrick D Dotson1, Stephen D Roper, Alan C Spector.   

Abstract

Using a brief-access taste assay, we show in the present report that although phospholipase C beta2 knockout (PLCbeta2 KO) mice are unresponsive to low- and midrange concentrations of quinine and denatonium, they do significantly avoid licking higher concentrations of these aversive compounds. PLCbeta2 KO mice displayed no concentration-dependent licking of the prototypical sweetener sucrose but were similar to wild-type mice in their responses to citric acid and NaCl, notwithstanding some interesting exceptions. Although these findings confirm an essential role for PLCbeta2 in taste responsiveness to sucrose and to low- to midrange concentrations of quinine and denatonium in mice as previously reported, they importantly suggest that higher concentrations of the latter two compounds, which are bitter to humans, can engage a PLCbeta2-independent taste transduction pathway.

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Year:  2005        PMID: 16135743      PMCID: PMC3712829          DOI: 10.1093/chemse/bji053

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  38 in total

1.  The human taste receptor hTAS2R14 responds to a variety of different bitter compounds.

Authors:  Maik Behrens; Anne Brockhoff; Christina Kuhn; Bernd Bufe; Marcel Winnig; Wolfgang Meyerhof
Journal:  Biochem Biophys Res Commun       Date:  2004-06-25       Impact factor: 3.575

2.  Putative mammalian taste receptors: a class of taste-specific GPCRs with distinct topographic selectivity.

Authors:  M A Hoon; E Adler; J Lindemeier; J F Battey; N J Ryba; C S Zuker
Journal:  Cell       Date:  1999-02-19       Impact factor: 41.582

3.  Identification of a phospholipase C beta subtype in rat taste cells.

Authors:  P Rössler; C Kroner; J Freitag; J Noè; H Breer
Journal:  Eur J Cell Biol       Date:  1998-11       Impact factor: 4.492

4.  Transduction of bitter and sweet taste by gustducin.

Authors:  G T Wong; K S Gannon; R F Margolskee
Journal:  Nature       Date:  1996-06-27       Impact factor: 49.962

5.  Electrophysiological actions of quinine on voltage-dependent currents in dissociated rat taste cells.

Authors:  Y Chen; M S Herness
Journal:  Pflugers Arch       Date:  1997-07       Impact factor: 3.657

6.  Combined, but not single, gustatory nerve transection substantially alters taste-guided licking behavior to quinine in rats.

Authors:  S J St John; M Garcea; A C Spector
Journal:  Behav Neurosci       Date:  1994-02       Impact factor: 1.912

7.  Localization of phosphatidylinositol signaling components in rat taste cells: role in bitter taste transduction.

Authors:  P M Hwang; A Verma; D S Bredt; S H Snyder
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

8.  Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat.

Authors:  S J Bernhardt; M Naim; U Zehavi; B Lindemann
Journal:  J Physiol       Date:  1996-01-15       Impact factor: 5.182

Review 9.  Molecular and physiological evidence for glutamate (umami) taste transduction via a G protein-coupled receptor.

Authors:  N Chaudhari; S D Roper
Journal:  Ann N Y Acad Sci       Date:  1998-11-30       Impact factor: 5.691

10.  Rapid kinetics of second messenger production in bitter taste.

Authors:  A I Spielman; H Nagai; G Sunavala; M Dasso; H Breer; I Boekhoff; T Huque; G Whitney; J G Brand
Journal:  Am J Physiol       Date:  1996-03
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  31 in total

1.  Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal.

Authors:  Yada Treesukosol; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-05-23       Impact factor: 3.619

2.  Citric acid and quinine share perceived chemosensory features making oral discrimination difficult in C57BL/6J mice.

Authors:  Yada Treesukosol; Clare M Mathes; Alan C Spector
Journal:  Chem Senses       Date:  2011-03-17       Impact factor: 3.160

Review 3.  Signal transduction and information processing in mammalian taste buds.

Authors:  Stephen D Roper
Journal:  Pflugers Arch       Date:  2007-04-28       Impact factor: 3.657

4.  Cross-Generalization Profile to Orosensory Stimuli of Rats Conditioned to Avoid a High Fat/High Sugar Diet.

Authors:  Yada Treesukosol; Timothy H Moran
Journal:  Chem Senses       Date:  2018-02-26       Impact factor: 3.160

5.  The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds.

Authors:  Jennifer K Roebber; Stephen D Roper; Nirupa Chaudhari
Journal:  J Neurosci       Date:  2019-06-06       Impact factor: 6.167

6.  Modulation of taste responsiveness by the satiation hormone peptide YY.

Authors:  Michael S La Sala; Maria D Hurtado; Alicia R Brown; Diego V Bohórquez; Rodger A Liddle; Herbert Herzog; Sergei Zolotukhin; Cedrick D Dotson
Journal:  FASEB J       Date:  2013-09-16       Impact factor: 5.191

7.  Residual chemosensory capabilities in double P2X2/P2X3 purinergic receptor null mice: intraoral or postingestive detection?

Authors:  Robert M Hallock; Marco Tatangelo; Jennell Barrows; Thomas E Finger
Journal:  Chem Senses       Date:  2009-11       Impact factor: 3.160

Review 8.  The cell biology of taste.

Authors:  Nirupa Chaudhari; Stephen D Roper
Journal:  J Cell Biol       Date:  2010-08-09       Impact factor: 10.539

9.  Bitter Taste Responses of Gustducin-positive Taste Cells in Mouse Fungiform and Circumvallate Papillae.

Authors:  Ryusuke Yoshida; Shingo Takai; Keisuke Sanematsu; Robert F Margolskee; Noriatsu Shigemura; Yuzo Ninomiya
Journal:  Neuroscience       Date:  2017-11-04       Impact factor: 3.590

10.  Resynthesis of phosphatidylinositol 4,5-bisphosphate mediates adaptation of the caffeine response in rat taste receptor cells.

Authors:  Fang-Li Zhao; Scott Herness
Journal:  J Physiol       Date:  2008-12-01       Impact factor: 5.182

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