Literature DB >> 8657284

Transduction of bitter and sweet taste by gustducin.

G T Wong1, K S Gannon, R F Margolskee.   

Abstract

Several lines of evidence suggest that both sweet and bitter tastes are transduced via receptors coupled to heterotrimeric guanine-nucleotide-binding proteins (G proteins). Gustducin is a taste receptor cell (TRC)-specific G protein that is closely related to the transducins. Gustducin and rod transducin, which is also expressed in TRCs, have been proposed to couple bitter-responsive receptors to TRC-specific phosphodiesterases to regulate intracellular cyclic nucleotides. Here we investigate gustducin's role in taste transduction by generating and characterizing mice deficient in the gustducin alpha-subunit (alpha-gustducin). As predicted, the mutant mice showed reduced behavioural and electrophysiological responses to bitter compounds, whereas they were indistinguishable from wild-type controls in their responses to salty and sour stimuli. Unexpectedly, mutant mice also exhibited reduced behavioural and electrophysiological responses to sweet compounds. Our results suggest that gustducin is a principal mediator of both bitter and sweet signal transduction.

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Year:  1996        PMID: 8657284     DOI: 10.1038/381796a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


  168 in total

1.  Erb and c-Kit receptors have distinctive patterns of expression in adult and developing taste papillae and taste buds.

Authors:  S K McLaughlin
Journal:  J Neurosci       Date:  2000-08-01       Impact factor: 6.167

2.  Postnatal development of membrane excitability in taste cells of the mouse vallate papilla.

Authors:  Albertino Bigiani; Rosella Cristiani; Francesca Fieni; Valeria Ghiaroni; Paola Bagnoli; Pierangelo Pietra
Journal:  J Neurosci       Date:  2002-01-15       Impact factor: 6.167

3.  Expression of bitter taste receptors of the T2R family in the gastrointestinal tract and enteroendocrine STC-1 cells.

Authors:  S Vincent Wu; Nora Rozengurt; Moon Yang; Steven H Young; James Sinnett-Smith; Enrique Rozengurt
Journal:  Proc Natl Acad Sci U S A       Date:  2002-02-19       Impact factor: 11.205

4.  Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice.

Authors:  Anthony Sclafani; Damien S Glass; Robert F Margolskee; John I Glendinning
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2010-10-06       Impact factor: 3.619

5.  Phototransduction in transgenic mice after targeted deletion of the rod transducin alpha -subunit.

Authors:  P D Calvert; N V Krasnoperova; A L Lyubarsky; T Isayama; M Nicoló; B Kosaras; G Wong; K S Gannon; R F Margolskee; R L Sidman; E N Pugh; C L Makino; J Lem
Journal:  Proc Natl Acad Sci U S A       Date:  2000-12-05       Impact factor: 11.205

6.  Bitter taste transduction of denatonium in the mudpuppy Necturus maculosus.

Authors:  T Ogura; A Mackay-Sim; S C Kinnamon
Journal:  J Neurosci       Date:  1997-05-15       Impact factor: 6.167

7.  Role of the G-protein subunit alpha-gustducin in taste cell responses to bitter stimuli.

Authors:  Alejandro Caicedo; Elizabeth Pereira; Robert F Margolskee; Stephen D Roper
Journal:  J Neurosci       Date:  2003-10-29       Impact factor: 6.167

Review 8.  Homeostatic regulation of protein intake: in search of a mechanism.

Authors:  Christopher D Morrison; Scott D Reed; Tara M Henagan
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-02-08       Impact factor: 3.619

Review 9.  "Tasting" the airway lining fluid.

Authors:  G Krasteva; W Kummer
Journal:  Histochem Cell Biol       Date:  2012-07-10       Impact factor: 4.304

10.  Regulator of G-protein signaling-21 (RGS21) is an inhibitor of bitter gustatory signaling found in lingual and airway epithelia.

Authors:  Staci P Cohen; Brian K Buckley; Mickey Kosloff; Alaina L Garland; Dustin E Bosch; Gang Cheng; Harish Radhakrishna; Michael D Brown; Francis S Willard; Vadim Y Arshavsky; Robert Tarran; David P Siderovski; Adam J Kimple
Journal:  J Biol Chem       Date:  2012-10-24       Impact factor: 5.157

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