Literature DB >> 15178431

The human taste receptor hTAS2R14 responds to a variety of different bitter compounds.

Maik Behrens1, Anne Brockhoff, Christina Kuhn, Bernd Bufe, Marcel Winnig, Wolfgang Meyerhof.   

Abstract

The recent advances in the functional expression of TAS2Rs in heterologous systems resulted in the identification of bitter tastants that specifically activate receptors of this family. All bitter taste receptors reported to date exhibit a pronounced selectivity for single substances or structurally related bitter compounds. In the present study we demonstrate the expression of the hTAS2R14 gene by RT-PCR analyses and in situ hybridisation in human circumvallate papillae. By functional expression in HEK-293T cells we show that hTAS2R14 displays a, so far, unique broad tuning towards a variety of structurally diverse bitter compounds, including the potent neurotoxins, (-)-alpha-thujone, the pharmacologically active component of absinthe, and picrotoxinin, a poisonous substance of fishberries. The observed activation of heterologously expressed hTAS2R14 by low concentrations of (-)-alpha-thujone and picrotoxinin suggests that the receptor is sufficiently sensitive to caution us against the ingestion of toxic amounts of these substances.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15178431     DOI: 10.1016/j.bbrc.2004.05.019

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  46 in total

1.  Signatures of natural selection in a primate bitter taste receptor.

Authors:  Stephen Wooding
Journal:  J Mol Evol       Date:  2012-01-05       Impact factor: 2.395

Review 2.  Genetics of taste and smell: poisons and pleasures.

Authors:  Danielle Renee Reed; Antti Knaapila
Journal:  Prog Mol Biol Transl Sci       Date:  2010       Impact factor: 3.622

3.  Identification and functional characterization of a voltage-gated chloride channel and its novel splice variant in taste bud cells.

Authors:  Liquan Huang; Jie Cao; Hong Wang; Lynn A Vo; Joseph G Brand
Journal:  J Biol Chem       Date:  2005-08-29       Impact factor: 5.157

4.  Phenylthiocarbamide: a 75-year adventure in genetics and natural selection.

Authors:  Stephen Wooding
Journal:  Genetics       Date:  2006-04       Impact factor: 4.562

5.  Functional characterization of human bitter taste receptors.

Authors:  Eduardo Sainz; Margaret M Cavenagh; Joanne Gutierrez; James F Battey; John K Northup; Susan L Sullivan
Journal:  Biochem J       Date:  2007-05-01       Impact factor: 3.857

Review 6.  Taste receptor genes.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Annu Rev Nutr       Date:  2007       Impact factor: 11.848

Review 7.  Molecular mechanisms of taste transduction in vertebrates.

Authors:  Yoshiro Ishimaru
Journal:  Odontology       Date:  2009-01-29       Impact factor: 2.634

8.  A Drosophila gustatory receptor required for the responses to sucrose, glucose, and maltose identified by mRNA tagging.

Authors:  Yuchen Jiao; Seok Jun Moon; Craig Montell
Journal:  Proc Natl Acad Sci U S A       Date:  2007-08-22       Impact factor: 11.205

9.  Effects of dietary Na+ deprivation on epithelial Na+ channel (ENaC), BDNF, and TrkB mRNA expression in the rat tongue.

Authors:  Tao Huang; Frauke Stähler
Journal:  BMC Neurosci       Date:  2009-03-12       Impact factor: 3.288

10.  Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongue.

Authors:  Taufiqul Huque; Beverly J Cowart; Luba Dankulich-Nagrudny; Edmund A Pribitkin; Douglas L Bayley; Andrew I Spielman; Roy S Feldman; Scott A Mackler; Joseph G Brand
Journal:  PLoS One       Date:  2009-10-08       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.