Literature DB >> 7716120

Chemical and nutritional evaluation of two germplasms of the tribal pulse, Bauhinia racemosa Lamk.

V R Mohan1, K Janardhanan.   

Abstract

Two germplasms of the tribal pulse, Bauhinia racemosa Lamk. viz., Ayyanarkoil Forest and Mundanthurai Wildlife Sanctuary, were analysed for proximate composition, total (true) seed proteins, seed protein fractions, amino acid composition, fatty acids, minerals and antinutritional factors. Crude proteins, crude lipids, ash and nitrogen free extractives constituted 19.84%, 9.52%, 3.31% and 60.65%, respectively in Ayyanarkoil Forest germplasm; whereas, in Mundanthurai Wildlife Sanctuary germplasm they constituted 19.31%, 8.94%, 3.81% and 61.30%, respectively. The caloric values were found to be 407.64 KCal (Ayyanarkoil Forest) and 402.90 KCal (Mundanthurai Wildlife Sanctuary) germplasms. Essential amino acids like isoleucine, tyrosine, phenylalanine and lysine were found to be high in the seed proteins of both the germplasms. The fatty acids, palmitic, oleic and linoleic acids, were found to be relatively higher in the seed lipids of both the germplasms. Both the germplasms seemed to be a rich source of calcium, potassium, magnesium, zinc, manganese and iron. Antinutritional substances like total free phenols, tannins, L-DOPA and phytohaemagglutinating activity also were investigated.

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Year:  1994        PMID: 7716120     DOI: 10.1007/bf01088438

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  6 in total

1.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.

Authors:  M Arulmozhi; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

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Authors:  H G BRAY; W V THORPE
Journal:  Methods Biochem Anal       Date:  1954

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Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Nutritive value of some improved varieties of legumes.

Authors:  M A Khan; I Jacobsen; B O Eggum
Journal:  J Sci Food Agric       Date:  1979-04       Impact factor: 3.638

6.  Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content, and hemagglutinating activity.

Authors:  N H Tan; Z H Rahim; H T Khor; K C Wong
Journal:  J Agric Food Chem       Date:  1983 Jul-Aug       Impact factor: 5.279

  6 in total
  1 in total

1.  Antihistaminic effect of Bauhinia racemosa leaves.

Authors:  Sa Nirmal; Rb Laware; R A Rathi; Vv Dhasade; Bs Kuchekar
Journal:  J Young Pharm       Date:  2011-04
  1 in total

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