Literature DB >> 546959

Amino acid composition of seed proteins of Lupinus albus.

M Duranti, P Cerletti.   

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Year:  1979        PMID： 546959     DOI： 10.1021/jf60225a038

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  The biochemical composition and nutritional potential of the tribal pulse, Mucuna monosperma DC. ex Wight.

Authors:  M Arulmozhi; K Janardhanan
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

Review 2.  Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and 'Omics' Tools.

Authors:  Uday C Jha; Harsh Nayyar; Swarup K Parida; Rupesh Deshmukh; Eric J B von Wettberg; Kadambot H M Siddique
Journal:  Int J Mol Sci       Date:  2022-07-12       Impact factor: 6.208

3.  Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.

Authors:  Martin Vogelsang-O'Dwyer; Juergen Bez; Iben Lykke Petersen; Marcel Skejovic Joehnke; Andreas Detzel; Mirjam Busch; Martina Krueger; Lilit Ispiryan; James A O'Mahony; Elke K Arendt; Emanuele Zannini
Journal:  Foods       Date:  2020-02-21
  3 in total

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