Literature DB >> 14868809

The longevity and behavior of pathogenic bacteria in frozen foods; the influence of plating media.

S E HARTSELL.   

Abstract

Keywords:  BACTERIA/viability; FOOD PRESERVATION

Mesh：

Year:  1951        PMID： 14868809      PMCID： PMC1525859          DOI： 10.2105/ajph.41.9.1072

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  4 in total

1.  Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.

Authors:  F E Nelson
Journal:  J Bacteriol       Date:  1943-04       Impact factor: 3.490

2.  Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.

Authors:  H E Goresline; M T Bartram; J A Berry; E J Cameron; J L Etchells; M E Highlands; A C Hunter; L B Jensen; C S Pederson; P S Prickett; J M Sharf; O B Williams; F W Fabian
Journal:  Am J Public Health Nations Health       Date:  1946-04

3.  Are Frozen Foods a Public Health Problem?

Authors:  G A Fitzgerald
Journal:  Am J Public Health Nations Health       Date:  1947-06

4.  Methods for the microbiological examination of foods.

Authors:  H E GORESLINE; M T BARTRAM
Journal:  Am J Public Health Nations Health       Date:  1949-05
  4 in total
  10 in total

1.  SURVIVAL OF SHIGELLAE IN FOOD.

Authors:  B C TAYLOR; M NAKAMURA
Journal:  J Hyg (Lond)       Date:  1964-09

2.  Survival and growth initiation of defrosted Escherichia coli as affected by frozen storage menstrua.

Authors:  R W SQUIRES; S E HARTSELL
Journal:  Appl Microbiol       Date:  1955-01

3.  Metabolic injury to bacteria at low temperatures.

Authors:  R P STRAKA; J L STOKES
Journal:  J Bacteriol       Date:  1959-08       Impact factor: 3.490

4.  Comparison of three media for the isolation of enterotoxigenic micrococci.

Authors:  M E McDIVITT; D L HUSSEMANN
Journal:  Am J Public Health Nations Health       Date:  1954-11

5.  [Difficult bacteriological problems of semi-preserved packaged meats].

Authors:  R BUTTIAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

6.  Role of suspending and recovery media in the survival of frozen Shigella sonnei.

Authors:  M NAKAMURA; D A DAWSON
Journal:  Appl Microbiol       Date:  1962-01

7.  Pathogenicity of Salmonella gallinarum after metabolic injury by freezing.

Authors:  K M Sorrells; M L Speck; J A Warren
Journal:  Appl Microbiol       Date:  1970-01

8.  Recovery, growth, and production of heat-stable enterotoxin by Escherichia coli after copper-induced injury.

Authors:  A Singh; G A McFeters
Journal:  Appl Environ Microbiol       Date:  1986-04       Impact factor: 4.792

9.  Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods.

Authors:  D A Golden; L R Beuchat; R E Brackett
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

10.  Injury and death of Streptococcus lactis due to freezing and frozen storage.

Authors:  C W MOSS; M L SPECK
Journal:  Appl Microbiol       Date:  1963-07
  10 in total

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