Literature DB >> 18139124

Methods for the microbiological examination of foods.

H E GORESLINE, M T BARTRAM.   

Abstract

Keywords:  FOOD/sanitation; LABORATORIES/technic

Mesh：

Year:  1949        PMID： 18139124      PMCID： PMC1528089          DOI： 10.2105/ajph.39.5_pt_2.83

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


× No keyword cloud information.
  2 in total

1.  Some Bacteriological Aspects of Dehydration.

Authors:  S C Prescott
Journal:  J Bacteriol       Date:  1920-03       Impact factor: 3.490

2.  WHAT SHOULD BE THE BASIS OF THE CONTROL OF DEHYDRATED FOODS?

Authors:  S C Prescott
Journal:  Am J Public Health (N Y)       Date:  1920-04
  2 in total
  2 in total

1.  The longevity and behavior of pathogenic bacteria in frozen foods; the influence of plating media.

Authors:  S E HARTSELL
Journal:  Am J Public Health Nations Health       Date:  1951-09

2.  Antibacterial Activity and Mechanism of Action of Whey Protein-ε-Polylysine Complexes against Staphylococcus aureus and Bacillus subtilis.

Authors:  Yuecheng Meng; Li Lou; Zhipeng Shao; Jie Chen; Yanhua Li; Tianqi Zhang
Journal:  Foods       Date:  2022-08-02
  2 in total

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