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Literature DB >> 14210777

SURVIVAL OF SHIGELLAE IN FOOD.

Abstract

Entities: Disease

Keywords: BEVERAGES; CITRUS FRUITS; EGG WHITE; EGGS; FLOUR; FOOD CONTAMINATION; MILK; OILS; SHELLFISH; SHIGELLA; TEMPERATURE

Substances：
Oils

Source DB: PubMed Journal: J Hyg (Lond) ISSN： 0022-1724

× No keyword cloud information.

10 in total

Authors: C P MAJOR; J D McDOUGAL; A P HARRISON
Journal: J Bacteriol Date: 1955-03 Impact factor: 3.490

Authors: D D MEAD; G E WESSMAN; K HIGUCHI; M J SURGALLA
Journal: Appl Microbiol Date: 1960-01

Authors: M T CLEMENT
Journal: Can J Microbiol Date: 1961-02 Impact factor: 2.419

Authors: J G TALAYEVA
Journal: J Hyg Epidemiol Microbiol Immunol Date: 1960

Authors: G G MEYNELL
Journal: J Gen Microbiol Date: 1958-10

Authors: H B Naylor; P A Smith
Journal: J Bacteriol Date: 1946-11 Impact factor: 3.490

Authors: F M RAMADAN; H A ABD-ELNABY
Journal: Appl Microbiol Date: 1962-07

Authors: M M Johnston; M J Kaake
Journal: Am J Public Health Nations Health Date: 1935-08

Authors: M NAKAMURA; D A DAWSON
Journal: Appl Microbiol Date: 1962-01

Authors: S E HARTSELL
Journal: Am J Public Health Nations Health Date: 1951-09

10 in total

3 in total

Authors: M S Islam; M K Hasan; S I Khan
Journal: Appl Environ Microbiol Date: 1993-02 Impact factor: 4.792

Authors: Fitzroy A Orrett
Journal: J Health Popul Nutr Date: 2008-12 Impact factor: 2.000

Authors: Tianmu Chen; Ross Ka-Kit Leung; Zi Zhou; Ruchun Liu; Xixing Zhang; Lijie Zhang
Journal: PLoS One Date: 2014-04-15 Impact factor: 3.240

3 in total