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Literature DB >> 13249373

[Difficult bacteriological problems of semi-preserved packaged meats].

Abstract

Keywords: BACTERIA; MEAT/bacteriology

Year: 1955 PMID： 13249373 DOI： 10.1007/bf02543823

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

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47 in total

Authors: M INGRAM; E BARNES
Journal: Ann Inst Pasteur Lille Date: 1955

Authors: M T PARKER
Journal: J R Sanit Inst Date: 1953-11

Authors: B C HOBBS; M E SMITH; C L OAKLEY; G H WARRACK; J C CRUICKSHANK
Journal: J Hyg (Lond) Date: 1953-03

Authors: R MEYER
Journal: Z Hyg Infektionskr Date: 1951

Authors: J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1951-11 Impact factor: 3.490

Authors: H SUGIYAMA
Journal: J Bacteriol Date: 1951-07 Impact factor: 3.490

Authors: A R PREVOT; M RAYNAUD; H TATAKI
Journal: Ann Inst Pasteur (Paris) Date: 1951-05

Authors: J BOYER; L CORRE; P MERCIER; M TISSIER
Journal: Bull Acad Natl Med Date: 1951 May 22-29 Impact factor: 0.144

Authors: O CHRISTIANSEN; S O KOCH; P MADELUNG
Journal: Ugeskr Laeger Date: 1951-05-31

Authors: S OSTERLING
Journal: Nord Hyg Tidskr Date: 1952