Literature DB >> 14848029

Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala.

J L PEEL.   

Abstract

Entities:  

Keywords:  ETHYL, ACETATE; YEAST

Mesh:

Substances:

Year:  1951        PMID: 14848029      PMCID: PMC1197455          DOI: 10.1042/bj0490062

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

2.  Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species.

Authors:  R DAVIES; E A FALKINER; J F WILKINSON; J L PEEL
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

3.  A new technique for stirred aerated culture.

Authors:  P MITCHELL
Journal:  Nature       Date:  1949-11-12       Impact factor: 49.962

  3 in total
  14 in total

1.  Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.

Authors:  K BERAN; J HAUBA; J HOSPODKA
Journal:  Folia Microbiol (Praha)       Date:  1963-03       Impact factor: 2.099

2.  The aerobic inhibition of glycolysis in pea-seed extracts and its possible relationship to the Pasteur effect.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

3.  Evidence for the occurrence of uridine diphosphate N-acetylglucosamine in crustacean tissues.

Authors:  M R LUNT; P W KENT
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

4.  Glycolysis by an extract from pea seeds.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

5.  The enzymic activation of cholic acid by guinea-pig-liver microsomes.

Authors:  W H ELLIOTT
Journal:  Biochem J       Date:  1956-03       Impact factor: 3.857

6.  A simple chromatographic technique for the identification of ethyl acetate and other esters in a cultural medium.

Authors:  C CANTARELLI
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

7.  Liver alcohol dehydrogenase and ester formation.

Authors:  L P KENDAL; A N RAMANATHAN
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

8.  Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala.

Authors:  J TABACHNICK; M A JOSLYN
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

9.  Formation of Esters by Yeast. II. Investigations with Cellular Suspensions of Hansenula Anomala.

Authors:  J Tabachnick; M A Joslyn
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

10.  The inhibition of ribulose 1,5-bisphosphate carboxylase oxygenase by several 2-carboxyhexitol 1- and 6-phosphates.

Authors:  B A McFadden; C V Gegg; T El-Gul
Journal:  Photosynth Res       Date:  1986-01       Impact factor: 3.573

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