Literature DB >> 13022622

Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala.

J TABACHNICK, M A JOSLYN.   

Abstract

Entities:  

Keywords:  ACETATES/metabolism; YEAST

Mesh：

Substances：

Year:  1953        PMID： 13022622      PMCID： PMC169451          DOI： 10.1128/jb.65.1.1-9.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts.

Authors:  L J Wickerham
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

2.  Aroma-Producing Microörganisms.

Authors:  V L Omelianski
Journal:  J Bacteriol       Date:  1923-07       Impact factor: 3.490

3.  Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species.

Authors:  R DAVIES; E A FALKINER; J F WILKINSON; J L PEEL
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

4.  Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857
  4 in total
  10 in total

1.  Bacterial hydrocarbon oxidation. II. Ester formation from alkanes.

Authors:  J E STEWART; R E KALLIO
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

2.  A simple chromatographic technique for the identification of ethyl acetate and other esters in a cultural medium.

Authors:  C CANTARELLI
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

3.  Formation of Esters by Yeast. II. Investigations with Cellular Suspensions of Hansenula Anomala.

Authors:  J Tabachnick; M A Joslyn
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

4.  Production of volatile organic compounds by the yeast fungus Dipodascus aggregatus.

Authors:  J Norrman
Journal:  Arch Mikrobiol       Date:  1969-10

5.  A gas chromatographic investigation of the influence of different carbon sources on the production of volatile compounds by Dipodascus aggregatus.

Authors:  J Norrman
Journal:  Arch Mikrobiol       Date:  1971

6.  Ester formation from ethanol by Candida pseudotropicalis.

Authors:  A Willetts
Journal:  Antonie Van Leeuwenhoek       Date:  1989-08       Impact factor: 2.271

7.  Oxygen- and glucose-dependent regulation of central carbon metabolism in Pichia anomala.

Authors:  Elisabeth Fredlund; Lars M Blank; Johan Schnürer; Uwe Sauer; Volkmar Passoth
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

8.  Synthesis of ethyl acetate from glucose by Kluyveromyces marxianus, Cyberlindnera jadinii and Wickerhamomyces anomalus depending on the induction mode.

Authors:  Andreas Hoffmann; Christian Kupsch; Thomas Walther; Christian Löser
Journal:  Eng Life Sci       Date:  2020-12-23       Impact factor: 2.678

9.  Yeast diversity in relation to the production of fuels and chemicals.

Authors:  Jia Wu; Adam Elliston; Gwenaelle Le Gall; Ian J Colquhoun; Samuel R A Collins; Jo Dicks; Ian N Roberts; Keith W Waldron
Journal:  Sci Rep       Date:  2017-10-27       Impact factor: 4.379

Review 10.  The molecular biology of fruity and floral aromas in beer and other alcoholic beverages.

Authors:  Sylvester Holt; Marta H Miks; Bruna Trindade de Carvalho; Maria R Foulquié-Moreno; Johan M Thevelein
Journal:  FEMS Microbiol Rev       Date:  2019-05-01       Impact factor: 16.408
  10 in total

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