Literature DB >> 16654585

Formation of Esters by Yeast. II. Investigations with Cellular Suspensions of Hansenula Anomala.

J Tabachnick1, M A Joslyn.   

Abstract

Entities:  

Year:  1953        PMID： 16654585      PMCID： PMC540431          DOI： 10.1104/pp.28.4.681

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala.

Authors:  J TABACHNICK; M A JOSLYN
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

2.  The Aerobic Dissimilation of Lactic Acid by the Propionic Acid Bacteria.

Authors:  C Erb; H G Wood; C H Werkman
Journal:  J Bacteriol       Date:  1936-06       Impact factor: 3.490

3.  Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

4.  Acylation reactions mediated by purified acetylcholine esterase.

Authors:  S HESTRIN
Journal:  Biochim Biophys Acta       Date:  1950-01
  4 in total
  6 in total

1.  [On the ester-splitting and ester-forming ability of the skin surface. Part 2. On fungi, yeasts and bacteria as carriers of esterases].

Authors:  G K STEIGLEDER; K H ROETTCHER
Journal:  Arch Klin Exp Dermatol       Date:  1959

2.  Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat.

Authors:  Ulrika Adel Druvefors; Volkmar Passoth; Johan Schnürer
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

3.  The influence of different nitrogen sources on the production of volatile compounds by Dipodascus aggregatus.

Authors:  J Norrman
Journal:  Arch Mikrobiol       Date:  1971

4.  Production of volatile organic compounds by the yeast fungus Dipodascus aggregatus.

Authors:  J Norrman
Journal:  Arch Mikrobiol       Date:  1969-10

5.  From Eat to trEat: engineering the mitochondrial Eat1 enzyme for enhanced ethyl acetate production in Escherichia coli.

Authors:  Aleksander J Kruis; Anna C Bohnenkamp; Bram Nap; Jochem Nielsen; Astrid E Mars; Rene H Wijffels; John van der Oost; Servé W M Kengen; Ruud A Weusthuis
Journal:  Biotechnol Biofuels       Date:  2020-04-19       Impact factor: 6.040

6.  Growth inhibition of S. cerevisiae, B. subtilis, and E. coli by lignocellulosic and fermentation products.

Authors:  Joana P C Pereira; Peter J T Verheijen; Adrie J J Straathof
Journal:  Appl Microbiol Biotechnol       Date:  2016-06-04       Impact factor: 4.813
  6 in total

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