Literature DB >> 13852022

The aerobic inhibition of glycolysis in pea-seed extracts and its possible relationship to the Pasteur effect.

M D HATCH, J F TURNER.   

Abstract

Keywords:  CARBOHYDRATES/metabolism; VEGETABLES/metabolism

Mesh:

Substances:

Year:  1959        PMID: 13852022      PMCID: PMC1196965          DOI: 10.1042/bj0720524

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  21 in total

1.  The biosynthesis of sucrose.

Authors:  J F TURNER
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

2.  Aerobic inhibition of glycolysis.

Authors:  J F TURNER; L W MAPSON
Journal:  Nature       Date:  1958-01-24       Impact factor: 49.962

3.  The effects of phosphate acceptors, p-nitrophenol and arsenate on respiration, phosphorylation and Pasteur effect in cell-free suspensions.

Authors:  C TERNER
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

4.  Enzymatic reduction of disulfide bonds in cell wall protein of baker's yeast.

Authors:  W J NICKERSON; G FALCONE
Journal:  Science       Date:  1956-08-17       Impact factor: 47.728

5.  Synthesis of sucrose by a partially purified plant tissue extract.

Authors:  J F TURNER
Journal:  Nature       Date:  1954-10-09       Impact factor: 49.962

6.  Cystine reductase of pea seeds and yeasts.

Authors:  A H ROMANO; W J NICKERSON
Journal:  J Biol Chem       Date:  1954-05       Impact factor: 5.157

7.  Sedimentation and diffusion of human albumins. IV. Low concentration behaviour of serum albumins in cases of liver disease.

Authors:  P A CHARLWOOD
Journal:  Biochem J       Date:  1954-03       Impact factor: 3.857

8.  The binding of diphosphopyridine nucleotide by glyceraldehyde-3-phosphate dehydrogenase.

Authors:  S F VELICK; J E HAYES; J HARTING
Journal:  J Biol Chem       Date:  1953-08       Impact factor: 5.157

9.  The determination of sulfhydryl groups in serum. I. Methods and results on normal sera.

Authors:  N WEISSMAN; E B SCHOENBACH; E B ARMISTEAD
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

10.  Pasteur effect in dead yeast.

Authors:  O MEYERHOF; S FIALA
Journal:  Biochim Biophys Acta       Date:  1950-09
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  4 in total

1.  The relationship between glutathione and protein sulphydryl groups in germinating pea seeds.

Authors:  S P SPRAGG; P M LIEVESLEY; K M WILSON
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

2.  The aerobic inhibition of glycolysis associated with brain mitochondria.

Authors:  R BALAZS
Journal:  Biochem J       Date:  1963-03       Impact factor: 3.857

3.  The mechanism of the reversible aerobic inhibition of glycolysis in a pea-seed extract.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1960-04       Impact factor: 3.857

4.  A protein disulphide reductase from pea seeds.

Authors:  M D HATCH; J F TURNER
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

  4 in total

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