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Literature DB >> 13572308

Glycolysis by an extract from pea seeds.

M D HATCH, J F TURNER.

Abstract

Keywords: CARBOHYDRATES/metabolism; PEAS; SEEDS/extracts

Mesh：

Substances：
Carbohydrates

Year: 1958 PMID： 13572308 PMCID： PMC1196588 DOI： 10.1042/bj0690495

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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15 in total

1. The biosynthesis of sucrose.

Authors: J F TURNER
Journal: Biochem J Date: 1957-11 Impact factor: 3.857

2. Aerobic inhibition of glycolysis.

Authors: J F TURNER; L W MAPSON
Journal: Nature Date: 1958-01-24 Impact factor: 49.962

3. Synthesis of sucrose by a partially purified plant tissue extract.

Authors: J F TURNER
Journal: Nature Date: 1954-10-09 Impact factor: 49.962

4. The determination of fructose-6-phosphate and fructose-1,6-diphosphate.

Authors: J H ROE; N M PAPADOPOULOS
Journal: J Biol Chem Date: 1954-10 Impact factor: 5.157

5. A fundamental law of geochemistry.

Authors: J F TURNER
Journal: Nature Date: 1953-12-19 Impact factor: 49.962

6. Detection of phosphate esters on paper chromatograms.

Authors: H E WADE; D M MORGAN
Journal: Nature Date: 1953-03-21 Impact factor: 49.962

7. Studies in the respiratory and carbohydrate metabolism of plant tissues. I. Experimental studies of the formation of carbon dioxide, lactic acid and other products in potato tubers under anaerobic conditions.

Authors: J BARKER; A F EL SAIFI
Journal: Proc R Soc Lond B Biol Sci Date: 1952-11-20

8. Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala.

Authors: J L PEEL
Journal: Biochem J Date: 1951-06 Impact factor: 3.857

9. The coupled oxidation of pyruvate with glutathione and cysteine.

Authors: D CAVALLINI
Journal: Biochem J Date: 1951-06 Impact factor: 3.857

10. Separation of the phosphoric esters on the filter paper chromatogram.

Authors: C S HANES; F A ISHERWOOD
Journal: Nature Date: 1949-12-31 Impact factor: 49.962

11 in total

1. The aerobic inhibition of glycolysis in pea-seed extracts and its possible relationship to the Pasteur effect.

Authors: M D HATCH; J F TURNER
Journal: Biochem J Date: 1959-07 Impact factor: 3.857

2. The mechanism of the reversible aerobic inhibition of glycolysis in a pea-seed extract.

Authors: M D HATCH; J F TURNER
Journal: Biochem J Date: 1960-04 Impact factor: 3.857

3. Uridine diphosphoglucose pyrophosphorylase of pea seeds.

Authors: D H TURNER; J F TURNER
Journal: Biochem J Date: 1958-07 Impact factor: 3.857

4. Effect of Tissue Age on Hexose Metabolism. I. An Enzyme Study with Pea Root.

Authors: M Gibbs; J M Earl
Journal: Plant Physiol Date: 1959-09 Impact factor: 8.340

5. Influence of Boron on Enzymatic Reactions Associated with Biosynthesis of Sucrose.

Authors: W M Dugger; T E Humphreys
Journal: Plant Physiol Date: 1960-07 Impact factor: 8.340

6. Conceptual developments in metabolic control, 1924-1974.

Authors: H Beevers
Journal: Plant Physiol Date: 1974-10 Impact factor: 8.340

7. Pyrophosphate and fructose 2,6-bisphosphate effects on glycolysis in pea seed extracts.

Authors: D A Smyth; M X Wu; C C Black
Journal: Plant Physiol Date: 1984-10 Impact factor: 8.340

8. Volatile and gaseous metabolites released by germinating seeds of lentil and maize cultivars with different susceptibilities to fusariosis and smut.

Authors: V Catská; V Vancura
Journal: Folia Microbiol (Praha) Date: 1980 Impact factor: 2.099

9. Fat Metabolism in Higher Plants: XL. Synthesis of Fatty Acids in the Initial Stage of Seed Germination.

Authors: J L Harwood; P K Stumpf
Journal: Plant Physiol Date: 1970-10 Impact factor: 8.340

10. Effect of volatile and gaseous metabolites of germinating pea seeds on Micromycetes.

Authors: V Catská
Journal: Folia Microbiol (Praha) Date: 1980 Impact factor: 2.099