Literature DB >> 14823188

The local and systemic effects of cream on blood coagulation: a physiological basis for early feeding in gastrointestinal bleeding.

J M WALDRON, B BEIDELMAN, G G DUNCAN.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION; CREAM; DIGESTIVE SYSTEM

Mesh:

Year:  1951        PMID: 14823188

Source DB:  PubMed          Journal:  Gastroenterology        ISSN: 0016-5085            Impact factor:   22.682


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  7 in total

1.  The coagulability of blood in relation to coronary heart diseases.

Authors:  C MERSKEY; H LACKNER
Journal:  Postgrad Med J       Date:  1959-04       Impact factor: 2.401

2.  The effect of diet upon the response to oral anticoagulants.

Authors:  H P WRIGHT; M HAYDEN
Journal:  J Clin Pathol       Date:  1955-02       Impact factor: 3.411

3.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

4.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01

5.  [Behavior of anticoagulant factors during the process of alimentary lipemia].

Authors:  S WITTE; B SCHMIDT
Journal:  Klin Wochenschr       Date:  1957-03-15

6.  Some observations on the effect of fats on blood clotting.

Authors:  J D BILLIMORIA; E LOCKEY; N F MACLAGAN
Journal:  Proc R Soc Med       Date:  1957-08

7.  Fat and Thrombosis.

Authors: 
Journal:  Br Med J       Date:  1954-04-24
  7 in total

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