Literature DB >> 14354034

The effect of diet upon the response to oral anticoagulants.

H P WRIGHT, M HAYDEN.   

Abstract

Keywords:  ANTICOAGULANTS/administration; NUTRITION

Mesh：

Substances：

Year:  1955        PMID： 14354034      PMCID： PMC1023728          DOI： 10.1136/jcp.8.1.65

Source DB:  PubMed          Journal:  J Clin Pathol        ISSN： 0021-9746            Impact factor:   3.411


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  4 in total

1.  Diet and coronary disease.

Authors:  J B DUGUID
Journal:  Lancet       Date:  1954-05-01       Impact factor: 79.321

2.  Relationship of alimentary lipaemia to blood coagulability.

Authors:  H W FULLERTON; W J DAVIE; G ANASTASOPOULOS
Journal:  Br Med J       Date:  1953-08-01

3.  The local and systemic effects of cream on blood coagulation: a physiological basis for early feeding in gastrointestinal bleeding.

Authors:  J M WALDRON; B BEIDELMAN; G G DUNCAN
Journal:  Gastroenterology       Date:  1951-03       Impact factor: 22.682

4.  Clinical tests of a new coumarin substance; a report to the Medical Research Council.

Authors:  C C BURT; H P WRIGHT; M KUBIK
Journal:  Br Med J       Date:  1949-12-03
  4 in total

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