Literature DB >> 14410815

[Studies on coagulation activity and fibrinolysis in alimentary lipemia].

B KOMMERELL, H D BERGER.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION/physiology; FATS/blood; FIBRINOLYSIS/physiology

Mesh：

Substances：

Year:  1959        PMID： 14410815     DOI： 10.1007/bf01483211

Source DB:  PubMed          Journal:  Klin Wochenschr        ISSN： 0023-2173


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  38 in total

1.  [Relation between blood coagulation and arteriosclerosis].

Authors:  W GUNTHER
Journal:  Medizinische       Date:  1958-11-01

2.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

3.  The electron-microscopy of atheroma.

Authors:  C I LEVENE
Journal:  Lancet       Date:  1955-12-10       Impact factor: 79.321

4.  Studies on the inhibition of fibrinolysis by lipids.

Authors:  H B GREIG; I A RUNDE
Journal:  Lancet       Date:  1957-09-07       Impact factor: 79.321

5.  [Changes of fatty acid content of the blood in arteriosclerosis and its significance for therapy].

Authors:  W SCHRADE; R BIEGLER; E BOHLE
Journal:  Dtsch Med Wochenschr       Date:  1958-08-08       Impact factor: 0.628

6.  Effects of large ingestion of butter and other foods on haematic features in ageing.

Authors:  E GREPPI
Journal:  Gerontologia       Date:  1957

7.  Phospholipids from brain tissue as accelerators and inhibitors of blood coagulation.

Authors:  P BARKHAN; M J NEWLANDS; F WILD
Journal:  Lancet       Date:  1956-08-04       Impact factor: 79.321

8.  [The significance of alimentary fat loads for the diagnosis of arteriosclerosis].

Authors:  G SCHETTLER; H JOBST
Journal:  Dtsch Med Wochenschr       Date:  1955-07-22       Impact factor: 0.628

9.  Thrombosis as a factor in the pathogenesis of aortic atherosclerosis.

Authors:  J B DUGUID
Journal:  J Pathol Bacteriol       Date:  1948-01

10.  The local and systemic effects of cream on blood coagulation: a physiological basis for early feeding in gastrointestinal bleeding.

Authors:  J M WALDRON; B BEIDELMAN; G G DUNCAN
Journal:  Gastroenterology       Date:  1951-03       Impact factor: 22.682
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  3 in total

1.  LIPOPROTEINS AND FIBRINOLYSIS.

Authors:  M HOWELL
Journal:  Proc R Soc Med       Date:  1964-07

2.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

3.  [On the significance of serum lipids in cerebral vascular processes].

Authors:  H BAUER
Journal:  Dtsch Z Nervenheilkd       Date:  1960
  3 in total

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