Literature DB >> 13429824

[Behavior of anticoagulant factors during the process of alimentary lipemia].

S WITTE, B SCHMIDT.   

Abstract

Entities:  

Keywords:  FATS/effects; THROMBIN

Mesh：

Substances：

Year:  1957        PMID： 13429824     DOI： 10.1007/bf01482164

Source DB:  PubMed          Journal:  Klin Wochenschr        ISSN： 0023-2173


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  16 in total

1.  Effect of heparin on the distribution of intravenously administered C14-labeled soybean oil emulsion in rats.

Authors:  G H BECKER; T W RALL; M I GROSSMAN
Journal:  J Lab Clin Med       Date:  1955-05

2.  Clearing factor, a heparin-activated lipoprotein lipase. I. Isolation and characterization of the enzyme from normal rat heart.

Authors:  E D KORN
Journal:  J Biol Chem       Date:  1955-07       Impact factor: 5.157

3.  Phospholipids from brain tissue as accelerators and inhibitors of blood coagulation.

Authors:  P BARKHAN; M J NEWLANDS; F WILD
Journal:  Lancet       Date:  1956-08-04       Impact factor: 79.321

4.  The similarity of the action of phosphatidyl-ethanolamine and platelets in blood coagulation.

Authors:  J R O'BRIEN
Journal:  J Clin Pathol       Date:  1956-02       Impact factor: 3.411

5.  Reassessment of effect of fatty meals on blood coagulability.

Authors:  G H HALL
Journal:  Br Med J       Date:  1956-07-28

6.  Mural thrombosis in arteries.

Authors:  J B DUGUID
Journal:  Br Med Bull       Date:  1955       Impact factor: 4.291

7.  Lack of effect of fat ingestion on blood coagulation.

Authors:  P R MANNING; R L WALFORD
Journal:  Am J Med Sci       Date:  1954-12       Impact factor: 2.378

8.  [A method for isolated determination of thrombin inhibitor and antithrombin].

Authors:  S WITTE; P DIRNBERGER
Journal:  Klin Wochenschr       Date:  1953-07-01

9.  ABOLISHMENT OF ALIMENTARY LIPEMIA FOLLOWING INJECTION OF HEPARIN.

Authors:  P F Hahn
Journal:  Science       Date:  1943-07-02       Impact factor: 47.728

10.  The local and systemic effects of cream on blood coagulation: a physiological basis for early feeding in gastrointestinal bleeding.

Authors:  J M WALDRON; B BEIDELMAN; G G DUNCAN
Journal:  Gastroenterology       Date:  1951-03       Impact factor: 22.682
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  5 in total

1.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

2.  [On the effect of an intravenous injectable fat preparation on blood coagulation].

Authors:  S WITTE; D BRESSEL; K T SCHRICKER; H SCHOEN
Journal:  Klin Wochenschr       Date:  1962-05-01

3.  [On the significance of serum lipids in cerebral vascular processes].

Authors:  H BAUER
Journal:  Dtsch Z Nervenheilkd       Date:  1960

4.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

5.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01
  5 in total

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