Literature DB >> 1444365

Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici.

D P Christensen1, R W Hutkins.   

Abstract

The effect of pediocin JD, a bacteriocin produced by Pediococcus acidilactici JD1-23, on the proton motive force and proton permeability of resting whole cells of Listeria monocytogenes Scott A was determined. Control cells, treated with trypsin-inactivated bacteriocin at a pH of 5.3 to 6.1, maintained a pH gradient and a membrane potential of approximately 0.65 pH unit and 75 mV, respectively. However, these gradients were rapidly dissipated in cells after exposure to pediocin JD, even though no cell lysis had occurred. The pH gradient and membrane potential of the producer cells were also unaffected by the bacteriocin. Whole cells treated with bacteriocin were twice as permeable to protons as control cells were. The results suggest that the inhibitory action of pediocin JD against L. monocytogenes is directed at the cytoplasmic membrane and that inhibition of L. monocytogenes may be caused by the collapse of one or both of the individual components of the proton motive force.

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Year:  1992        PMID: 1444365      PMCID: PMC183096          DOI: 10.1128/aem.58.10.3312-3315.1992

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  12 in total

1.  Lactose Uptake Driven by Galactose Efflux in Streptococcus thermophilus: Evidence for a Galactose-Lactose Antiporter.

Authors:  R W Hutkins; C Ponne
Journal:  Appl Environ Microbiol       Date:  1991-04       Impact factor: 4.792

2.  Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici.

Authors:  A K Bhunia; M C Johnson; B Ray
Journal:  J Appl Bacteriol       Date:  1988-10

3.  Mechanism of action of lactostrepcin 5, a bacteriocin produced by Streptococcus cremoris 202.

Authors:  J K Zajdel; P Ceglowski; W T Dobrazański
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

4.  Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles.

Authors:  E Ruhr; H G Sahl
Journal:  Antimicrob Agents Chemother       Date:  1985-05       Impact factor: 5.191

5.  Depletion of proton motive force by nisin in Listeria monocytogenes cells.

Authors:  M E Bruno; A Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1992-07       Impact factor: 4.792

6.  Acid tolerance, proton permeabilities, and membrane ATPases of oral streptococci.

Authors:  G R Bender; S V Sutton; R E Marquis
Journal:  Infect Immun       Date:  1986-08       Impact factor: 3.441

7.  Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures.

Authors:  A Okereke; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

8.  Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

Authors:  M J Pucci; E R Vedamuthu; B S Kunka; P A Vandenbergh
Journal:  Appl Environ Microbiol       Date:  1988-10       Impact factor: 4.792

9.  The bacteriocin lactococcin A specifically increases permeability of lactococcal cytoplasmic membranes in a voltage-independent, protein-mediated manner.

Authors:  M J van Belkum; J Kok; G Venema; H Holo; I F Nes; W N Konings; T Abee
Journal:  J Bacteriol       Date:  1991-12       Impact factor: 3.490

10.  Proton motive force during growth of Streptococcus lactis cells.

Authors:  E R Kashket; A G Blanchard; W C Metzger
Journal:  J Bacteriol       Date:  1980-07       Impact factor: 3.490

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  17 in total

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Authors:  Katia Sutyak Noll; Patrick J Sinko; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2011-03       Impact factor: 4.609

Review 2.  The continuing story of class IIa bacteriocins.

Authors:  Djamel Drider; Gunnar Fimland; Yann Héchard; Lynn M McMullen; Hervé Prévost
Journal:  Microbiol Mol Biol Rev       Date:  2006-06       Impact factor: 11.056

3.  Common mechanistic action of bacteriocins from lactic Acid bacteria.

Authors:  M E Bruno; T J Montville
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792

4.  Listeria monocytogenes Scott A transports glucose by high-affinity and low-affinity glucose transport systems.

Authors:  C Parker; R W Hutkins
Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

5.  Bacteriocin: safest approach to preserve food products.

Authors:  Neha Gautam; Nivedita Sharma
Journal:  Indian J Microbiol       Date:  2009-08-22       Impact factor: 2.461

6.  Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques.

Authors:  Lana Shabala; Birgitte Budde; Tom Ross; Henrik Siegumfeldt; Mogens Jakobsen; Tom McMeekin
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

7.  Expansion of bacteriocin activity and host range upon complementation of two peptides encoded within the lactacin F operon.

Authors:  G E Allison; C Fremaux; T R Klaenhammer
Journal:  J Bacteriol       Date:  1994-04       Impact factor: 3.490

8.  Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin.

Authors:  K Winkowski; M E Bruno; T J Montville
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

9.  Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici.

Authors:  A K Bhunia
Journal:  Appl Environ Microbiol       Date:  1994-08       Impact factor: 4.792

10.  Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.

Authors:  M L Chikindas; M J García-Garcerá; A J Driessen; A M Ledeboer; J Nissen-Meyer; I F Nes; T Abee; W N Konings; G Venema
Journal:  Appl Environ Microbiol       Date:  1993-11       Impact factor: 4.792

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