Literature DB >> 16760314

The continuing story of class IIa bacteriocins.

Djamel Drider1, Gunnar Fimland, Yann Héchard, Lynn M McMullen, Hervé Prévost.   

Abstract

Many bacteria produce antimicrobial peptides, which are also referred to as peptide bacteriocins. The class IIa bacteriocins, often designated pediocin-like bacteriocins, constitute the most dominant group of antimicrobial peptides produced by lactic acid bacteria. The bacteriocins that belong to this class are structurally related and kill target cells by membrane permeabilization. Despite their structural similarity, class IIa bacteriocins display different target cell specificities. In the search for new antibiotic substances, the class IIa bacteriocins have been identified as promising new candidates and have thus received much attention. They kill some pathogenic bacteria (e.g., Listeria) with high efficiency, and they constitute a good model system for structure-function analyses of antimicrobial peptides in general. This review focuses on class IIa bacteriocins, especially on their structure, function, mode of action, biosynthesis, bacteriocin immunity, and current food applications. The genetics and biosynthesis of class IIa bacteriocins are well understood. The bacteriocins are ribosomally synthesized with an N-terminal leader sequence, which is cleaved off upon secretion. After externalization, the class IIa bacteriocins attach to potential target cells and, through electrostatic and hydrophobic interactions, subsequently permeabilize the cell membrane of sensitive cells. Recent observations suggest that a chiral interaction and possibly the presence of a mannose permease protein on the target cell surface are required for a bacteria to be sensitive to class IIa bacteriocins. There is also substantial evidence that the C-terminal half penetrates into the target cell membrane, and it plays an important role in determining the target cell specificity of these bacteriocins. Immunity proteins protect the bacteriocin producer from the bacteriocin it secretes. The three-dimensional structures of two class IIa immunity proteins have been determined, and it has been shown that the C-terminal halves of these cytosolic four-helix bundle proteins specify which class IIa bacteriocin they protect against.

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Year:  2006        PMID: 16760314      PMCID: PMC1489543          DOI: 10.1128/MMBR.00016-05

Source DB:  PubMed          Journal:  Microbiol Mol Biol Rev        ISSN: 1092-2172            Impact factor:   11.056


  176 in total

1.  Antiviral activity of enterocin CRL35 against herpesviruses.

Authors:  M B Wachsman; M E Farías; E Takeda; F Sesma; A P de Ruiz Holgado; R A de Torres; C E Coto
Journal:  Int J Antimicrob Agents       Date:  1999-08       Impact factor: 5.283

2.  Membrane topology of the lactococcal bacteriocin ATP-binding cassette transporter protein LcnC. Involvement of LcnC in lactococcin a maturation.

Authors:  C M Franke; J Tiemersma; G Venema; J Kok
Journal:  J Biol Chem       Date:  1999-03-26       Impact factor: 5.157

Review 3.  Bacteriocins: safe, natural antimicrobials for food preservation.

Authors:  J Cleveland; T J Montville; I F Nes; M L Chikindas
Journal:  Int J Food Microbiol       Date:  2001-12-04       Impact factor: 5.277

Review 4.  Phosphoaspartates in bacterial signal transduction.

Authors:  H S Cho; J G Pelton; D Yan; S Kustu; D E Wemmer
Journal:  Curr Opin Struct Biol       Date:  2001-12       Impact factor: 6.809

5.  Antagonistic activity of Lactobacillus plantarum C11: two new two-peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin A.

Authors:  E L Anderssen; D B Diep; I F Nes; V G Eijsink; J Nissen-Meyer
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

6.  Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Authors:  L M Cintas; P Casaus; L S Håvarstein; P E Hernández; I F Nes
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

7.  A sigma(54)-dependent PTS permease of the mannose family is responsible for sensitivity of Listeria monocytogenes to mesentericin Y105.

Authors:  K Dalet; Y Cenatiempo; P Cossart; Y Héchard
Journal:  Microbiology       Date:  2001-12       Impact factor: 2.777

8.  The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus.

Authors:  A Lauková; S Czikková
Journal:  J Appl Microbiol       Date:  1999-07       Impact factor: 3.772

9.  Structure-function analysis of immunity proteins of pediocin-like bacteriocins: C-terminal parts of immunity proteins are involved in specific recognition of cognate bacteriocins.

Authors:  Line Johnsen; Gunnar Fimland; Dimitris Mantzilas; Jon Nissen-Meyer
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

10.  Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35.

Authors:  I Tahiri; M Desbiens; R Benech; E Kheadr; C Lacroix; S Thibault; D Ouellet; I Fliss
Journal:  Int J Food Microbiol       Date:  2004-12-15       Impact factor: 5.277

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  150 in total

1.  Functional Analysis of Genes Involved in the Biosynthesis of Enterocin NKR-5-3B, a Novel Circular Bacteriocin.

Authors:  Rodney H Perez; Naoki Ishibashi; Tomoko Inoue; Kohei Himeno; Yoshimitsu Masuda; Narukiko Sawa; Takeshi Zendo; Pongtep Wilaipun; Vichien Leelawatcharamas; Jiro Nakayama; Kenji Sonomoto
Journal:  J Bacteriol       Date:  2015-10-26       Impact factor: 3.490

2.  Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages.

Authors:  Hikmate Abriouel; Rosario Lucas; Nabil Ben Omar; Eva Valdivia; Antonio Gálvez
Journal:  Probiotics Antimicrob Proteins       Date:  2010-06       Impact factor: 4.609

3.  Physiological and Structural Differences Between Enterococcus faecalis JH2-2 and Mutant Strains Resistant to (P)-Divercin RV41.

Authors:  S Calvez; A Kohler; H Prévost; T Møretrø; D Drider
Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

4.  Outer Membrane Channel Protein TolC Regulates Escherichia coli K12 Sensitivity to Plantaricin BM-1 via the CpxR/CpxA Two-Component Regulatory System.

Authors:  Huan Wang; Hongxing Zhang; Hanwei Zhang; Junhua Jin; Yuanhong Xie
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

5.  Compatibility, Cytotoxicity, and Gastrointestinal Tenacity of Bacteriocin-Producing Bacteria Selected for a Consortium Probiotic Formulation to Be Used in Livestock Feed.

Authors:  Mégane Eveno; Patricia Savard; Yanath Belguesmia; Laurent Bazinet; Frédérique Gancel; Djamel Drider; Ismail Fliss
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

6.  The mannose transporter complex: an open door for the macromolecular invasion of bacteria.

Authors:  Bernhard Erni
Journal:  J Bacteriol       Date:  2006-10       Impact factor: 3.490

Review 7.  Bacteriocin diversity in Streptococcus and Enterococcus.

Authors:  Ingolf F Nes; Dzung B Diep; Helge Holo
Journal:  J Bacteriol       Date:  2006-11-10       Impact factor: 3.490

8.  Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity.

Authors:  Jitka Rihakova; Vanessa W Petit; Katerina Demnerova; Hervé Prévost; Sylvie Rebuffat; Djamel Drider
Journal:  Appl Environ Microbiol       Date:  2009-01-30       Impact factor: 4.792

Review 9.  Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities.

Authors:  Anderson C Camargo; Svetoslav D Todorov; N E Chihib; D Drider; Luís A Nero
Journal:  Mol Biotechnol       Date:  2018-09       Impact factor: 2.695

Review 10.  The dual role of bacteriocins as anti- and probiotics.

Authors:  O Gillor; A Etzion; M A Riley
Journal:  Appl Microbiol Biotechnol       Date:  2008-10-14       Impact factor: 4.813

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