Literature DB >> 8285666

Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.

M L Chikindas1, M J García-Garcerá, A J Driessen, A M Ledeboer, J Nissen-Meyer, I F Nes, T Abee, W N Konings, G Venema.   

Abstract

Pediocin PA-1 is a bacteriocin which is produced by Pediococcus acidilactici PAC1.0. We demonstrate that pediocin PA-1 kills sensitive Pediococcus cells and acts on the cytoplasmic membrane. In contrast to its lack of impact on immune cells, pediocin PA-1 dissipates the transmembrane electrical potential and inhibits amino acid transport in sensitive cells. Pediocin interferes with the uptake of amino acids by cytoplasmic membrane vesicles derived from sensitive cells, while it is less effective with membranes derived from immune cells. In liposomes fused with membrane vesicles derived from both sensitive and immune cells, pediocin PA-1 elicits an efflux of small ions and, at higher concentrations, an efflux of molecules having molecular weights of up to 9,400. Our data suggest that pediocin PA-1 functions in a voltage-independent manner but requires a specific protein in the target membrane.

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Year:  1993        PMID: 8285666      PMCID: PMC182501          DOI: 10.1128/aem.59.11.3577-3584.1993

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  37 in total

1.  Mode of Action of Lactococcin B, a Thiol-Activated Bacteriocin from Lactococcus lactis.

Authors:  K Venema; T Abee; A J Haandrikman; K J Leenhouts; J Kok; W N Konings; G Venema
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

2.  Insertion of lipids and proteins into bacterial membranes by fusion with liposomes.

Authors:  A J Driessen; W N Konings
Journal:  Methods Enzymol       Date:  1993       Impact factor: 1.600

Review 3.  Colicins and other bacteriocins with established modes of action.

Authors:  J Konisky
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4.  Epidemic listeriosis--evidence for transmission by food.

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Journal:  N Engl J Med       Date:  1983-01-27       Impact factor: 91.245

5.  Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles.

Authors:  E Ruhr; H G Sahl
Journal:  Antimicrob Agents Chemother       Date:  1985-05       Impact factor: 5.191

6.  A PVC-based electrode sensitive to DDA+ as a device for monitoring the membrane potential in biological systems.

Authors:  T Shinbo; N Kamo; K Kurihara; Y Kobatake
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7.  Neutral amino acid transport by membrane vesicles of Streptococcus cremoris is subject to regulation by internal pH.

Authors:  A J Driessen; J Kodde; S de Jong; W N Konings
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8.  Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.

Authors:  C B Lewus; A Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

9.  Lactococcin A, a new bacteriocin from Lactococcus lactis subsp. cremoris: isolation and characterization of the protein and its gene.

Authors:  H Holo; O Nilssen; I F Nes
Journal:  J Bacteriol       Date:  1991-06       Impact factor: 3.490

10.  Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.

Authors:  J D Marugg; C F Gonzalez; B S Kunka; A M Ledeboer; M J Pucci; M Y Toonen; S A Walker; L C Zoetmulder; P A Vandenbergh
Journal:  Appl Environ Microbiol       Date:  1992-08       Impact factor: 4.792

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  66 in total

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2.  A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum.

Authors:  G Fimland; L Johnsen; L Axelsson; M B Brurberg; I F Nes; V G Eijsink; J Nissen-Meyer
Journal:  J Bacteriol       Date:  2000-05       Impact factor: 3.490

3.  Engineering increased stability in the antimicrobial peptide pediocin PA-1.

Authors:  L Johnsen; G Fimland; V Eijsink; J Nissen-Meyer
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

4.  Rapid two-step procedure for large-scale purification of pediocin-like bacteriocins and other cationic antimicrobial peptides from complex culture medium.

Authors:  Marianne Uteng; Håvard Hildeng Hauge; Ilia Brondz; Jon Nissen-Meyer; Gunnar Fimland
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

5.  Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Authors:  C Le Marrec; B Hyronimus; P Bressollier; B Verneuil; M C Urdaci
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

6.  Elucidation of the Molecular Mechanisms of Action of the Natural Antimicrobial Peptide Subtilosin Against the Bacterial Vaginosis-associated Pathogen Gardnerella vaginalis.

Authors:  Katia Sutyak Noll; Patrick J Sinko; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2011-03       Impact factor: 4.609

7.  Novel activator of mannose-specific phosphotransferase system permease expression in Listeria innocua, identified by screening for pediocin AcH resistance.

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Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

8.  Mode of action of linenscin OC2 against Listeria innocua.

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9.  Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles.

Authors:  Y Chen; R D Ludescher; T J Montville
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

10.  Comparative studies of class IIa bacteriocins of lactic acid bacteria.

Authors:  V G Eijsink; M Skeie; P H Middelhoven; M B Brurberg; I F Nes
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

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