Literature DB >> 7993099

Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin.

K Winkowski1, M E Bruno, T J Montville.   

Abstract

In Listeria monocytogenes, nisin induced ATP efflux, reduced the intracellular ATP concentration within 1 min, and dissipated the proton motive force within 2 min. Efflux accounted for only 20% of the ATP depletion, suggesting that ATP hydrolysis also occurred. ATP efflux depended on nisin concentration and followed saturation kinetics. These results suggest that nisin breaches the membrane permeability barrier in a manner more consistent with pore formation than with a nonspecific detergent-like membrane destabilization.

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Year:  1994        PMID: 7993099      PMCID: PMC201958          DOI: 10.1128/aem.60.11.4186-4188.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

1.  Mechanism of action of the peptide antibiotic nisin in liposomes and cytochrome c oxidase-containing proteoliposomes.

Authors:  F H Gao; T Abee; W N Konings
Journal:  Appl Environ Microbiol       Date:  1991-08       Impact factor: 4.792

Review 2.  Cytolytic pore-forming proteins and peptides: is there a common structural motif?

Authors:  D M Ojcius; J D Young
Journal:  Trends Biochem Sci       Date:  1991-06       Impact factor: 13.807

3.  Mode of Action of Lactococcin B, a Thiol-Activated Bacteriocin from Lactococcus lactis.

Authors:  K Venema; T Abee; A J Haandrikman; K J Leenhouts; J Kok; W N Konings; G Venema
Journal:  Appl Environ Microbiol       Date:  1993-04       Impact factor: 4.792

4.  Voltage-dependent depolarization of bacterial membranes and artificial lipid bilayers by the peptide antibiotic nisin.

Authors:  H G Sahl; M Kordel; R Benz
Journal:  Arch Microbiol       Date:  1987       Impact factor: 2.552

5.  Interaction of the pore forming-peptide antibiotics Pep 5, nisin and subtilin with non-energized liposomes.

Authors:  M Kordel; F Schüller; H G Sahl
Journal:  FEBS Lett       Date:  1989-02-13       Impact factor: 4.124

6.  Mechanism of action of lactostrepcin 5, a bacteriocin produced by Streptococcus cremoris 202.

Authors:  J K Zajdel; P Ceglowski; W T Dobrazański
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

7.  Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles.

Authors:  E Ruhr; H G Sahl
Journal:  Antimicrob Agents Chemother       Date:  1985-05       Impact factor: 5.191

8.  Phosphate efflux through the channels formed by colicins and phage T5 in Escherichia coli cells is responsible for the fall in cytoplasmic ATP.

Authors:  G Guihard; H Bénédetti; M Besnard; L Letellier
Journal:  J Biol Chem       Date:  1993-08-25       Impact factor: 5.157

9.  In vitro pore-forming activity of the lantibiotic nisin. Role of protonmotive force and lipid composition.

Authors:  M J Garcerá; M G Elferink; A J Driessen; W N Konings
Journal:  Eur J Biochem       Date:  1993-03-01

10.  Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici.

Authors:  D P Christensen; R W Hutkins
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

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  13 in total

1.  Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment.

Authors:  I E Pol; W G van Arendonk; H C Mastwijk; J Krommer; E J Smid; R Moezelaar
Journal:  Appl Environ Microbiol       Date:  2001-04       Impact factor: 4.792

2.  Elucidation of the Molecular Mechanisms of Action of the Natural Antimicrobial Peptide Subtilosin Against the Bacterial Vaginosis-associated Pathogen Gardnerella vaginalis.

Authors:  Katia Sutyak Noll; Patrick J Sinko; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2011-03       Impact factor: 4.609

3.  Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050.

Authors:  S Riazi; S E Dover; M L Chikindas
Journal:  J Appl Microbiol       Date:  2012-07-24       Impact factor: 3.772

4.  Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening.

Authors:  R-O Benech; E E Kheadr; C Lacroix; I Fliss
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

5.  Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity.

Authors:  M H Bennik; A Verheul; T Abee; G Naaktgeboren-Stoffels; L G Gorris; E J Smid
Journal:  Appl Environ Microbiol       Date:  1997-09       Impact factor: 4.792

6.  Bacteriostatic Mode of Action of Trypsin-Hydrolyzed Palm Kernel Expeller Peptide Against Bacillus cereus.

Authors:  Yen Nee Tan; Karl R Matthews; Rong Di; Mohd Khan Ayob
Journal:  Probiotics Antimicrob Proteins       Date:  2012-03       Impact factor: 4.609

7.  Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface.

Authors:  B B Budde; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

8.  Physiochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes.

Authors:  K Winkowski; R D Ludescher; T J Montville
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

9.  Increased ATPase activity is responsible for acid sensitivity of nisin-resistant Listeria monocytogenes ATCC 700302.

Authors:  Jennifer Cleveland McEntire; George M Carman; Thomas J Montville
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

10.  Characterization of fatty acid composition, spore germination, and thermal resistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strain.

Authors:  A S Mazzotta; T J Montville
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

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