Literature DB >> 11916698

Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques.

Lana Shabala1, Birgitte Budde, Tom Ross, Henrik Siegumfeldt, Mogens Jakobsen, Tom McMeekin.   

Abstract

Fluorescence ratio imaging microscopy and microelectrode ion flux estimation techniques were combined to study mechanisms of pH homeostasis in Listeria monocytogenes subjected to acid stress at different levels of glucose availability. This novel combination provided a unique opportunity to measure changes in H(+) at either side of the bacterial membrane in real time and therefore to evaluate the rate of H(+) flux across the bacterial plasma membrane and its contribution to bacterial pH homeostasis. Responses were assessed at external pHs (pH(o)) between 3.0 and 6.0 for three levels of glucose (0, 1, and 10 mM) in the medium. Both the intracellular pH (pH(i)) and net H(+) fluxes were affected by the glucose concentration in the medium, with the highest absolute values corresponding to the highest glucose concentration. In the presence of glucose, the pH(i) remained above 7.0 within a pH(o) range of 4 to 6 and decreased below pH(o) 4. Above pH(o) 4, H(+) extrusion increased correspondingly, with the maximum value at pH(o) 5.5, and below pH(o) 4, a net H(+) influx was observed. Without glucose in the medium, the pH(i) decreased, and a net H(+) influx was observed below pH(o) 5.5. A high correlation (R = 0.75 to 0.92) between the pH(i) and net H(+) flux changes is reported, indicating that the two processes are complementary. The results obtained support other reports indicating that membrane transport processes are the main contributors to the process of pH(i) homeostasis in L. monocytogenes subjected to acid stress.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11916698      PMCID: PMC123830          DOI: 10.1128/AEM.68.4.1794-1802.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  24 in total

Review 1.  Osmosensing by bacteria: signals and membrane-based sensors.

Authors:  J M Wood
Journal:  Microbiol Mol Biol Rev       Date:  1999-03       Impact factor: 11.056

2.  Measurements of net fluxes and extracellular changes of H+, Ca2+, K+, and NH4+ in Escherichia coli using ion-selective microelectrodes.

Authors:  L Shabala; T Ross; I Newman; T McMeekin; S Shabala
Journal:  J Microbiol Methods       Date:  2001-08       Impact factor: 2.363

3.  Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts.

Authors:  Lana Shabala; Birgitte Budde; Tom Ross; Henrik Siegumfeldt; Tom McMeekin
Journal:  Int J Food Microbiol       Date:  2002-05-05       Impact factor: 5.277

4.  Relationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPase levels in chemostat cultures of Lactococcus lactis.

Authors:  E O'Sullivan; S Condon
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

Review 5.  Ion channels in plant signaling.

Authors:  S Zimmermann; T Ehrhardt; G Plesch; B Müller-Röber
Journal:  Cell Mol Life Sci       Date:  1999-02       Impact factor: 9.261

6.  Buffering capacity and H+ membrane conductance of gram-negative bacteria.

Authors:  N Rius; M Solé; A Francia; J G Lorén
Journal:  FEMS Microbiol Lett       Date:  1995-07-15       Impact factor: 2.742

7.  Circulation of H+ and K+ across the plasma membrane is not obligatory for bacterial growth.

Authors:  F M Harold; J Van Brunt
Journal:  Science       Date:  1977-07-22       Impact factor: 47.728

8.  Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface.

Authors:  B B Budde; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

9.  Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici.

Authors:  D P Christensen; R W Hutkins
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

10.  Buffering capacity of bacilli that grow at different pH ranges.

Authors:  T A Krulwich; R Agus; M Schneier; A A Guffanti
Journal:  J Bacteriol       Date:  1985-05       Impact factor: 3.490

View more
  12 in total

Review 1.  Surviving the acid test: responses of gram-positive bacteria to low pH.

Authors:  Paul D Cotter; Colin Hill
Journal:  Microbiol Mol Biol Rev       Date:  2003-09       Impact factor: 11.056

2.  Identification of Actinobacillus suis genes essential for the colonization of the upper respiratory tract of swine.

Authors:  Shivani Ojha; Marc Sirois; Janet I Macinnes
Journal:  Infect Immun       Date:  2005-10       Impact factor: 3.441

3.  Acetylation Regulates Survival of Salmonella enterica Serovar Typhimurium under Acid Stress.

Authors:  Jie Ren; Yu Sang; Jinjing Ni; Jing Tao; Jie Lu; Mingwen Zhao; Yu-Feng Yao
Journal:  Appl Environ Microbiol       Date:  2015-06-12       Impact factor: 4.792

4.  Bioenergetic mechanism for nisin resistance, induced by the acid tolerance response of Listeria monocytogenes.

Authors:  Marcelo Bonnet; Mohamed M Rafi; Michael L Chikindas; Thomas J Montville
Journal:  Appl Environ Microbiol       Date:  2006-04       Impact factor: 4.792

5.  Role of Listeria monocytogenes sigma(B) in survival of lethal acidic conditions and in the acquired acid tolerance response.

Authors:  Adriana Ferreira; David Sue; Conor P O'Byrne; Kathryn J Boor
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

6.  Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei.

Authors:  Alexander O Gill; Richard A Holley
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

7.  Manufacture and antibacterial characteristics of Eucommia ulmoides leaves vinegar.

Authors:  Chun-Feng Jia; Wang-Ning Yu; Bo-Lin Zhang
Journal:  Food Sci Biotechnol       Date:  2019-12-03       Impact factor: 2.391

Review 8.  Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids.

Authors:  Yvonne Sun; Mary X D O'Riordan
Journal:  Adv Appl Microbiol       Date:  2013       Impact factor: 5.086

Review 9.  Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.

Authors:  Noémie Desriac; Véronique Broussolle; Florence Postollec; Anne-Gabrielle Mathot; Danièle Sohier; Louis Coroller; Ivan Leguerinel
Journal:  Front Microbiol       Date:  2013-10-02       Impact factor: 5.640

10.  Effect of essential oils on pathogenic bacteria.

Authors:  Filomena Nazzaro; Florinda Fratianni; Laura De Martino; Raffaele Coppola; Vincenzo De Feo
Journal:  Pharmaceuticals (Basel)       Date:  2013-11-25
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.