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Literature DB >> 13249004

Significance of enteric bacilli in foods.

Abstract

Keywords: FOOD POISONING/bacteriology; FOOD PRESERVATION

Source DB: PubMed Journal: Am J Public Health Nations Health ISSN： 0002-9572

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5 in total

Authors: C C DAUER
Journal: Public Health Rep Date: 1952-11 Impact factor: 2.792

Authors: L W Parr
Journal: Bacteriol Rev Date: 1939-06

Authors: W W FERGUSON; R C JUNE
Journal: Am J Hyg Date: 1952-03

Authors: K B ROGERS
Journal: J Hyg (Lond) Date: 1951 Jun-Sep

Authors: N B McCULLOUGH; C W EISELE
Journal: J Infect Dis Date: 1951 May-Jun Impact factor: 5.226

5 in total

4 in total

Authors: P A HARTMAN
Journal: Appl Microbiol Date: 1960-03

Authors: E R WOLFORD
Journal: Am J Public Health Nations Health Date: 1956-06

Authors: R H VAUGHN; D I MURDOCK
Journal: Am J Public Health Nations Health Date: 1956-07

Authors: R P ELLIOTT; H D MICHENER
Journal: Appl Microbiol Date: 1961-09

4 in total