Literature DB >> 14324327

LIPID ANALYSIS BY QUANTITATIVE THIN-LAYER CHROMATOGRAPHY.

O S PRIVETT, M L BLANK, D W CODDING, E C NICKELL.   

Abstract

Keywords:  CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; LIPIDS

Mesh:

Substances:

Year:  1965        PMID: 14324327     DOI: 10.1007/bf02635573

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  29 in total

1.  A TECHNIQUE FOR QUANTITATIVE RECOVERY OF LIPIDS FROM CHROMATOPLATES.

Authors:  B GOLDRICK; J HIRSCH
Journal:  J Lipid Res       Date:  1963-10       Impact factor: 5.922

2.  [ON QUANTITATIVE THIN LAYER CHROMATOGRAPHIC DETERMINATION OF CONJUGATED BILE ACIDS].

Authors:  B FROSCH; H WAGENER
Journal:  Klin Wochenschr       Date:  1964-02-15

3.  SEPARATION AND ISOLATION OF METHYL ESTERS AND DIMETHYLACETALS FORMED FROM BRAIN LIPIDS.

Authors:  L F ENG; Y L LEE; R B HAYMAN; B GERSTL
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

4.  Thin-layer chromatography of sucrose esters and mixtures of raffinose and sucrose.

Authors:  M GEE
Journal:  J Chromatogr       Date:  1962-11

5.  An improved technique for the preparation and scanning of thin-layer chromatograms.

Authors:  R L SQUIBB
Journal:  Nature       Date:  1963-04-20       Impact factor: 49.962

6.  [Determination of plasma phospholipids using thin-layer chromatography].

Authors:  E HABERMANN; G BANDTLOW; B KRUSCHE
Journal:  Klin Wochenschr       Date:  1961-08-01

7.  A new method for the colorimetric determination of the total esterified fatty acids in human sera.

Authors:  F C BAUER; E F HIRSCH
Journal:  Arch Biochem       Date:  1949-02

8.  Investigations into the production of lipids by submerged cultures of the mushroom Tricholoma nudum. I. Fatty acid composition of neutral lipids and phospholipids as a function of time.

Authors:  D C LEEGWATER; C G YOUNGS; J F SPENCER; B M CRAIG
Journal:  Can J Biochem Physiol       Date:  1962-07

9.  Colorimetric determination of blood lipides.

Authors:  J H BRAGDON
Journal:  J Biol Chem       Date:  1951-06       Impact factor: 5.157

10.  Determination of the structure of lecithins.

Authors:  M L Blank; L J Nutter; O S Privett
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

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  20 in total

1.  Lipids of seven cereal grains.

Authors:  P B Price; J G Parsons
Journal:  J Am Oil Chem Soc       Date:  1975-12       Impact factor: 1.849

2.  Analysis of brain and myelin lipids by high-performance thin layer chromatography and densitometry.

Authors:  A Di Biase; S Salvati; G S Crescenzi
Journal:  Neurochem Res       Date:  1989-02       Impact factor: 3.996

3.  Composition of the neutral and phospholipid fractions from ginkgo nuts (Ginkgo biloba) and fatty acid composition of individual lipid classes.

Authors:  C Urakami; S Oka; J S Han
Journal:  J Am Oil Chem Soc       Date:  1976-08       Impact factor: 1.849

4.  On the levels of alkyl and alk-1-enyl glycerolipids in normal and neoplastic tissues: a method of quantification.

Authors:  K L Su; H H Schmid
Journal:  Lipids       Date:  1974-03       Impact factor: 1.880

5.  Lipid composition and endogenous respiration of pig heart mitochondria.

Authors:  J Comte; D Gautheron; F Peypoux; G Michel
Journal:  Lipids       Date:  1971-12       Impact factor: 1.880

6.  Structural comparison between triglycerides and phospholipids from pig kidney.

Authors:  P O Hagen
Journal:  Lipids       Date:  1971-12       Impact factor: 1.880

7.  A comparative study of gangliosides from brains of various species.

Authors:  C L Schengrund; O W Garrigan
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

8.  Quatitative gas chromatography in the structural characterization of glyceryl phosphatides.

Authors:  A Kuksis; W C Breckenridge; L Marai; O Stachnyk
Journal:  J Am Oil Chem Soc       Date:  1968-08       Impact factor: 1.849

9.  Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs.

Authors:  A Graveland
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849

10.  The lipids of Lepisma saccharina L.

Authors:  J E Kinsella
Journal:  Lipids       Date:  1969-07       Impact factor: 1.880

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