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Literature DB >> 5724047

Combination of thin layer chromatography and gas chromatography in the analysis on a microgram scale of lipids from wheat flour and wheat flour doughs.

Abstract

Entities: Chemical Species

Substances：
Lipids

Year: 1968 PMID： 5724047 DOI： 10.1007/bf02540164

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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10 in total

Authors: J C DITTMER; R L LESTER
Journal: J Lipid Res Date: 1964-01 Impact factor: 5.922

Authors: M LEPAGE
Journal: J Chromatogr Date: 1964-01

Authors: O S PRIVETT; M L BLANK; D W CODDING; E C NICKELL
Journal: J Am Oil Chem Soc Date: 1965-05 Impact factor: 1.849

Authors: H WAGNER; L HOERHAMMER; P WOLFF
Journal: Biochem Z Date: 1961

Authors: F J HIRD; J R YATES
Journal: Biochem J Date: 1961-09 Impact factor: 3.857

Authors: N W Daniels; J W Richmond; P W Eggitt; J B Coppock
Journal: Chem Ind Date: 1967-06-10 Impact factor: 0.161

Authors: V P Skipski; R F Peterson; M Barclay
Journal: Biochem J Date: 1964-02 Impact factor: 3.857

Authors: C P Freeman; D West
Journal: J Lipid Res Date: 1966-03 Impact factor: 5.922

Authors: M Wootton
Journal: J Sci Food Agric Date: 1966-07 Impact factor: 3.638

Authors: N W Daniels; J W Richmond; P W Eggitt; J B Coppock
Journal: J Sci Food Agric Date: 1966-01 Impact factor: 3.638

10 in total

2 in total

Authors: A Wichman
Journal: Biochem J Date: 1979-09-01 Impact factor: 3.857

Authors: I A de la Roche; C J Andrews
Journal: Plant Physiol Date: 1973-03 Impact factor: 8.340

2 in total