Literature DB >> 1194611

Lipids of seven cereal grains.

P B Price, J G Parsons.   

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Year:  1975        PMID： 1194611     DOI： 10.1007/bf02640738

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  9 in total

1.  A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS.

Authors:  J C DITTMER; R L LESTER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

2.  THIN-LAYER CHROMATOGRAPHIC SEPARATION AND COLORIMETRIC ANALYSIS OF BARLEY OR MALT LIPID CLASSES AND THEIR FATTY ACIDS.

Authors:  D E WALSH; O J BANASIK; K A GILLES
Journal:  J Chromatogr       Date:  1965-02

Review 3.  PLANT LIPIDS.

Authors:  C F ALLEN; P GOOD
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

4.  LIPID ANALYSIS BY QUANTITATIVE THIN-LAYER CHROMATOGRAPHY.

Authors:  O S PRIVETT; M L BLANK; D W CODDING; E C NICKELL
Journal:  J Am Oil Chem Soc       Date:  1965-05       Impact factor: 1.849

5.  Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids.

Authors:  E J Weber
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

6.  Lipids of six cultivated barley (Hordeum vulgare L.) varieties.

Authors:  P B Price; J G Parsons
Journal:  Lipids       Date:  1974-08       Impact factor: 1.880

7.  Identification and composition of turnip root lipids.

Authors:  M Lepage
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

8.  Search for barley (Hordeum vulgare L.) with higher lipid content.

Authors:  J G Parsons; P B Price
Journal:  Lipids       Date:  1974-10       Impact factor: 1.880

9.  Lipids of maturing grain of corn (Zea mays L.): I. Changes in lipid classes and fatty acid composition.

Authors:  E J Weber
Journal:  J Am Oil Chem Soc       Date:  1969-09       Impact factor: 1.849
  9 in total
  6 in total

1.  New insights into the antioxidant activity and components in crude oat oil and soybean oil.

Authors:  Hao Chen; Shuang Qiu; Jing Gan; Zaigui Li; Satoru Nirasawa; Lijun Yin
Journal:  J Food Sci Technol       Date:  2015-09-11       Impact factor: 2.701

2.  Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil.

Authors:  Svetlana Leonova; Asa Grimberg; Salla Marttila; Sten Stymne; Anders S Carlsson
Journal:  J Exp Bot       Date:  2010-05-23       Impact factor: 6.992

3.  Spatio-Temporal Metabolite and Elemental Profiling of Salt Stressed Barley Seeds During Initial Stages of Germination by MALDI-MSI and µ-XRF Spectrometry.

Authors:  Sneha Gupta; Thusitha Rupasinghe; Damien L Callahan; Siria H A Natera; Penelope M C Smith; Camilla B Hill; Ute Roessner; Berin A Boughton
Journal:  Front Plant Sci       Date:  2019-09-25       Impact factor: 5.753

4.  Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.).

Authors:  Malachy T Campbell; Haixiao Hu; Trevor H Yeats; Melanie Caffe-Treml; Lucía Gutiérrez; Kevin P Smith; Mark E Sorrells; Michael A Gore; Jean-Luc Jannink
Journal:  Genetics       Date:  2021-03-31       Impact factor: 4.562

5.  Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds.

Authors:  Asa Ekman; Daniel M Hayden; Katayoon Dehesh; Leif Bülow; Sten Stymne
Journal:  J Exp Bot       Date:  2008       Impact factor: 6.992

6.  Removing constraints on the biomass production of freshwater macroalgae by manipulating water exchange to manage nutrient flux.

Authors:  Andrew J Cole; Rocky de Nys; Nicholas A Paul
Journal:  PLoS One       Date:  2014-07-07       Impact factor: 3.240
  6 in total

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