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Review 1. QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

Authors: P L Harris; N D Embree
Journal: Am J Clin Nutr Date: 1963-12 Impact factor: 7.045

Authors: V HERBERT
Journal: J Clin Invest Date: 1961-01 Impact factor: 14.808

Authors: R H DEIBEL; J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1957-12 Impact factor: 3.490

Authors: K J Whittle; J F Pennock
Journal: Analyst Date: 1967-07 Impact factor: 4.616

Authors: E M Widdowson; D A Southgate; Y Schutz
Journal: Arch Dis Child Date: 1974-11 Impact factor: 3.791

Authors: A A Christie; A C Dean; B A Millburn
Journal: Analyst Date: 1973-03 Impact factor: 4.616

Authors: K C Davis
Journal: Am J Clin Nutr Date: 1972-09 Impact factor: 7.045

Authors: L A Witting
Journal: Am J Clin Nutr Date: 1972-03 Impact factor: 7.045

8 in total