Literature DB >> 874251

Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

D P Sen, C S Bhandary, I A Murti, S N Rao, B M Bai, M P Pai.   

Abstract

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Year:  1977        PMID： 874251     DOI： 10.1007/bf02671100

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  14 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

Review 2.  QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

Authors:  P L Harris; N D Embree
Journal:  Am J Clin Nutr       Date:  1963-12       Impact factor: 7.045

3.  A STUDY OF THE HYPOCHOLESTEROLEMIC ACTIVITY OF THE ETHYL ESTERS OF THE POLYUNSATURATED FATTY ACIDS OF COD LIVER OIL IN THE CHICKEN. I. EFFECT ON TOTAL SERUM CHOLESTEROL.

Authors:  S G Kahn; J Vandeputte; S Wind; H Yacowitz
Journal:  J Nutr       Date:  1963-08       Impact factor: 4.798

4.  Some thoughts regarding the P:S ratio concept.

Authors:  L W Kinsell
Journal:  Am J Clin Nutr       Date:  1963-03       Impact factor: 7.045

5.  The effect on human serum-lipids of a dietary fat, highly unsaturated, but poor in essential fatty acids.

Authors:  E H AHRENS; W INSULL; J HIRSCH; W STOFFEL; M L PETERSON; J W FARQUHAR; T MILLER; H J THOMASSON
Journal:  Lancet       Date:  1959-01-17       Impact factor: 79.321

6.  Effects of ethyl arachidonate, cod-liver oil, and corn oil on the plasma-cholesterol level. A comparison in normal volunters.

Authors:  K J KINGSBURY; C AYLOTT; D M MORGAN; R EMMERSON
Journal:  Lancet       Date:  1961-04-08       Impact factor: 79.321

7.  The effect of various fats upon experimental hypercholesteremia in the rat.

Authors:  D M HEGSTED; A GOTSIS; F J STARE
Journal:  J Nutr       Date:  1957-11-10       Impact factor: 4.798

8.  Cholesterolemia and cardiovascular sudanophilia in rats fed sardine mixtures.

Authors:  S A Miller; H A Dymsza; S A Goldblith
Journal:  J Nutr       Date:  1962-08       Impact factor: 4.798

9.  Microdetermination of plasma phospholipids by trichloroacetic acid precipitation.

Authors:  D B ZILVERSMIT; A K DAVIS
Journal:  J Lab Clin Med       Date:  1950-01

10.  Serum cholesterol response to changes in the diet: I. Iodine value of dietary fat versus 2S-P.

Authors:  Ancel Keyes; Joseph T Anderson; Francisco Grande
Journal:  Metabolism       Date:  1965-07       Impact factor: 8.694
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  2 in total

1.  Nutritional value of micro-encapsulated fish oils in rats.

Authors:  A Rosenquist; G Hølmer
Journal:  Z Ernahrungswiss       Date:  1996-06

2.  Effect of dietary fish on the lipid profile of cholesterolstressed rats during copper overload.

Authors:  M Nandini; M A Rahiman; S N Rao
Journal:  Indian J Clin Biochem       Date:  2000-07
  2 in total

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