Literature DB >> 14033865

The isolation of components from the cell wall of Lactobacillus casei.

K W KNOX, J BRANDSEN.   

Abstract

Entities:  

Keywords:  ALANINE; AMINO SUGARS; ASPARTIC ACID; GALACTOSE; GLUCOSAMINE; GLUCOSE; GLUTAMATES; LACTOBACILLUS; LYSINE; PENTOSES

Mesh：

Substances：

Year:  1962        PMID： 14033865      PMCID： PMC1243905          DOI： 10.1042/bj0850015

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  31 in total

1.  The partial chemical degradation of the cell walls of Lactobacillus plantarum, Streptococcus faecalis, and Lactobacillus casei.

Authors:  M IKAWA
Journal:  J Biol Chem       Date:  1961-04       Impact factor: 5.157

2.  Structure of the intracellular glycerol teichoic acid from Lactobacillus casei A.T.C.C. 7469.

Authors:  M V KELEMEN; J BADDILEY
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

3.  The antigens of Pasteurella multocida type I. I. Capsular polysaccharides.

Authors:  K W KNOX; R V BAIN
Journal:  Immunology       Date:  1960-10       Impact factor: 7.397

4.  The classification of certain filamentous bacteria with respect to their chemical composition.

Authors:  G H DAVIS; A C BAIRD-PARKER
Journal:  J Gen Microbiol       Date:  1959-12

5.  Identification of amino sugars.

Authors:  M J CRUMPTON
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

6.  Composition of the cell wall of Lactobacillus bifidus.

Authors:  C S CUMMINS; O M GLENDENNING
Journal:  Nature       Date:  1957-08-17       Impact factor: 49.962

7.  Development of lysozyme-resistance in Micrococcus lysodiekticus and its association with an increased O-acetyl content of the cell wall.

Authors:  W BRUMFITT; A C WARDLAW; J T PARK
Journal:  Nature       Date:  1958-06-28       Impact factor: 49.962

8.  Influence of sugars and amines on the colorimetric hexosamine method of elson and morgan and its possible elimination.

Authors:  J IMMERS; E VASSEUR
Journal:  Nature       Date:  1950-06-03       Impact factor: 49.962

9.  The lysis of group A hemolytic streptococci by extracellular enzymes of Streptomyces albus. II. Nature of the cellular substrate attacked by the lytic enzymes.

Authors:  M MCCARTY
Journal:  J Exp Med       Date:  1952-12       Impact factor: 14.307

10.  Studies on the chemical structure of the streptococcal cell wall. I. The identification of a mucopeptide in the cell walls of groups A and A-variant streptococci.

Authors:  R M KRAUSE; M MCCARTY
Journal:  J Exp Med       Date:  1961-07-01       Impact factor: 14.307
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  8 in total

1.  Carbohydrates in protein. 6. Studies on the carbohydrate-peptide bond in hen's-egg albumin.

Authors:  G S Marks; R D Marshall; A Neuberger
Journal:  Biochem J       Date:  1963-05       Impact factor: 3.857

2.  Bacterial cell wall composition, lysozyme resistance, and the induction of chronic arthritis in rats.

Authors:  T J Lehman; J B Allen; P H Plotz; R L Wilder
Journal:  Rheumatol Int       Date:  1985       Impact factor: 2.631

3.  Structure of the cell wall of Lactobacilli. Role of muramic acid phosphate in Lactobacillus fermenti.

Authors:  K W Knox; K J Holmwood
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

4.  THE ISOLATION OF OLIGOSACCHARIDES FROM THE CELL-WALL POLYSACCHARIDE OF LACTOBACILLUS CASEI, SEROLOGICAL GROUP C.

Authors:  K W KNOX; E A HALL
Journal:  Biochem J       Date:  1965-03       Impact factor: 3.857

5.  Role of galactose or glucose-1-phosphate in preventing the lysis of Streptococcus diacetilactis.

Authors:  H H Moustafa; E B Collins
Journal:  J Bacteriol       Date:  1968-02       Impact factor: 3.490

6.  Properties of the polysaccharide and mucopeptide components of the cell wall of Lactobacillus casei.

Authors:  E A Hall; K W Knox
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

7.  The linkage between the polysaccharide and mucopeptide components of the cell wall of Lactobacillus casei.

Authors:  K W Knox; E A Hall
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

8.  Carbohydrates of influenza virus. III. Nature of oligosaccharide-protein linkage in viral glycoproteins.

Authors:  W Keil; H D Klenk; R T Schwarz
Journal:  J Virol       Date:  1979-07       Impact factor: 5.103
  8 in total

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