Literature DB >> 5667252

Structure of the cell wall of Lactobacilli. Role of muramic acid phosphate in Lactobacillus fermenti.

K W Knox, K J Holmwood.   

Abstract

1. The polysaccharide and mucopeptide components of the cell wall of Lactobacillus fermenti, serological group F, were separated by mild conditions of acid hydrolysis; the polysaccharide was composed of glucose and galactose. 2. Soluble cell-wall products were isolated from cell wall lysed by lysozyme and a Streptomyces enzyme preparation. The lysozyme-dissolved fraction contained a greater proportion of mucopeptide. 3. The soluble preparations were heated in dilute acid to hydrolyse the linkage between the polysaccharide and mucopeptide components and then incubated with acid phosphatase. 4. Inorganic phosphate was released from products of Streptomyces enzyme action but not from products of lysozyme action. 5. The phosphate was shown to be present in the mucopeptide as muramic acid phosphate. It is concluded that in the intact wall polysaccharide is joined to muramic acid by a phosphodiester linkage.

Entities:  

Mesh:

Substances:

Year:  1968        PMID: 5667252      PMCID: PMC1198820          DOI: 10.1042/bj1080363

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  24 in total

1.  A serological classification of lactobacilli.

Authors:  M E SHARPE
Journal:  J Gen Microbiol       Date:  1955-02

2.  Qualitative and quantitative colorimetric determination of heptoses.

Authors:  Z DISCHE
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

3.  The phosphorus content of cell walls of Micrococcus lysodeikticus.

Authors:  M D Montague; J D Moulds
Journal:  Biochim Biophys Acta       Date:  1967-07-03

4.  The chemical structure of lysozyme substrates and their cleavage by the enzyme.

Authors:  N Sharon
Journal:  Proc R Soc Lond B Biol Sci       Date:  1967-04-18

5.  Factors affecting the susceptibility of bacterial cell walls to the action of lysozyme.

Authors:  E Work
Journal:  Proc R Soc Lond B Biol Sci       Date:  1967-04-18

6.  Inhibition of lysozyme by positively charged groups in the mucopeptide of the bacterial cell wall.

Authors:  H R Perkins
Journal:  Proc R Soc Lond B Biol Sci       Date:  1967-04-18

7.  Muramic acid phosphate as a component of the mucopeptide of Gram-positive bacteria.

Authors:  T Y Liu; E C Gotschlich
Journal:  J Biol Chem       Date:  1967-02-10       Impact factor: 5.157

8.  Structure of streptococcal cell walls. V. Phosphate esters in the walls of group A Streptococcus pyogenes.

Authors:  H Heymann; J M Manniello; S S Barkulis
Journal:  Biochem Biophys Res Commun       Date:  1967-02-21       Impact factor: 3.575

9.  Inhibition of lysozyme by N-acyl-D-glucosamine derivatives.

Authors:  A Neuberger; B M Wilson
Journal:  Nature       Date:  1967-07-29       Impact factor: 49.962

10.  Properties of the polysaccharide and mucopeptide components of the cell wall of Lactobacillus casei.

Authors:  E A Hall; K W Knox
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

View more
  11 in total

1.  Structure of the peptidoglycans of Moraxella glucidolytica and Moraxella lwoffi grown on hydrocarbons.

Authors:  M Horisberger
Journal:  Arch Microbiol       Date:  1977-04-01       Impact factor: 2.552

Review 2.  Immunological properties of teichoic acids.

Authors:  K W Knox; A J Wicken
Journal:  Bacteriol Rev       Date:  1973-06

3.  Comparative studies on the isolation of membrane lipoteichoic acid from Lactobacillus fermenti.

Authors:  A J Wicken; J W Gibbens; K W Knox
Journal:  J Bacteriol       Date:  1973-01       Impact factor: 3.490

Review 4.  Teichoic and teichuronic acids: biosynthesis, assembly, and location.

Authors:  J B Ward
Journal:  Microbiol Rev       Date:  1981-06

5.  Extractability of cell wall polysaccharide from lactobacilli and streptococci by autoclaving and by dilue acid.

Authors:  L K Campbell; K W Knox; A J Wicken
Journal:  Infect Immun       Date:  1978-12       Impact factor: 3.441

6.  Studies on the linkage between teichoic acid and peptidoglycan in a bacteriophage-resistant mutant of Staphylococcus aureus H.

Authors:  J E Heckels; A R Archibald; J Baddiley
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

7.  Serological studies on chemostat-grown cultures of Lactobacillus fermentum and Lactobacillus plantarum.

Authors:  K W Knox; L K Campbell; K W Broady; A J Wicken
Journal:  Infect Immun       Date:  1979-04       Impact factor: 3.441

8.  The cell wall of Bacillus licheniformis N.C.T.C. 6346. Linkage between the teichuronic acid and mucopeptide components.

Authors:  R C Hughes
Journal:  Biochem J       Date:  1970-04       Impact factor: 3.857

9.  Peptidoglycan loss during hen egg white lysozyme-inorganic salt lysis of Streptococcus mutans.

Authors:  H Goodman; J J Pollock; V J Iacono; W Wong; G D Shockman
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490

10.  Effect of growth conditions on production of rhamnose-containing cell wall and capsular polysaccharides by strains of Lactobacillus casei subsp. rhamnosus.

Authors:  A J Wicken; A Ayres; L K Campbell; K W Knox
Journal:  J Bacteriol       Date:  1983-01       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.