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30 in total

1. The isolation of components from the cell wall of Lactobacillus casei.

Authors: K W KNOX; J BRANDSEN
Journal: Biochem J Date: 1962-10 Impact factor: 3.857

Authors: D AMINOFF
Journal: Biochem J Date: 1961-11 Impact factor: 3.857

Authors: L J RODE; J W FOSTER
Journal: J Bacteriol Date: 1961-05 Impact factor: 3.490

Authors: R E STRANGE; L H KENT
Journal: Biochem J Date: 1959-02 Impact factor: 3.857

Authors: M J CRUMPTON
Journal: Biochem J Date: 1959-07 Impact factor: 3.857

Authors: R FLURI
Journal: Arch Mikrobiol Date: 1959

Authors: J T SHARP; L DIENES
Journal: J Bacteriol Date: 1959-09 Impact factor: 3.490

Authors: H R PERKINS
Journal: Biochem J Date: 1960-01 Impact factor: 3.857

Authors: L J RODE; J W FOSTER
Journal: Arch Mikrobiol Date: 1960

Authors: C J RONDLE; W T MORGAN
Journal: Biochem J Date: 1955-12 Impact factor: 3.857