Literature DB >> 5640384

Role of galactose or glucose-1-phosphate in preventing the lysis of Streptococcus diacetilactis.

H H Moustafa, E B Collins.   

Abstract

Cells of Streptococcus diacetilactis DRCI grown at 32 C in media containing glucose as the energy source were osmotically fragile and began to lyse immediately after growth was stopped (by the action of chloramphenicol or the exhaustion of glucose), unless they were then stabilized by hypertonic medium or spermine or by storage at low pH or low temperature, or both. In media containing excess glucose, with growth limited by exhaustion of some nutrient other than the energy source, the appearance of lysis was masked by the occurrence of a balance between lysis and synthesis. The osmotic fragility apparently resulted from inability of the organism to use glucose as an adequate precursor of galactosamine, and conditions of temperature and pH that promoted rapid growth on glucose were particularly conducive to the formation of cells that lysed readily. Growing the organism in media containing galactose, lactose, maltose, or glucose (at 17 C) as energy source resulted in the formation of cells that were resistant to lysis and richer in galactosamine than unstable cells formed on glucose at 32 C. The results indicate that the organism phosphorolyzes maltose to glucose plus beta-glucose-1-phosphate, and suggest that it can use the beta-glucose-1-phosphate in place of alpha-glucose-1-phosphate in the formation of cell materials.

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Year:  1968        PMID: 5640384      PMCID: PMC252057          DOI: 10.1128/jb.95.2.592-602.1968

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  46 in total

1.  The isolation of components from the cell wall of Lactobacillus casei.

Authors:  K W KNOX; J BRANDSEN
Journal:  Biochem J       Date:  1962-10       Impact factor: 3.857

2.  Chemical structure and biosynthesis of bacterial cell walls.

Authors:  H R PERKINS
Journal:  Bacteriol Rev       Date:  1963-03

3.  Autolytic release and osmotic properties of protoplasts from Staphylococcus aureus.

Authors:  P MITCHELL; J MOYLE
Journal:  J Gen Microbiol       Date:  1957-02

4.  Bacterial protoplasts: effects of diaminopimelic acid deprival and penicillin addition compared in Escherichia coli.

Authors:  K McQUILLEN
Journal:  Biochim Biophys Acta       Date:  1958-02

5.  Lysis resulting from metabolic disturbance.

Authors:  K McQUILLEN
Journal:  J Gen Microbiol       Date:  1958-04

6.  The lysis of micro-organisms by lysozyme and related enzymes.

Authors:  M R SALTON
Journal:  J Gen Microbiol       Date:  1958-04

7.  Method for the determination of hexosamines in tissues.

Authors:  N F BOAS
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

8.  LYSIS OF STREPTOCOCCUS FAECALIS.

Authors:  G D Shockman; M J Conover; J J Kolb; P M Phillips; L S Riley; G Toennies
Journal:  J Bacteriol       Date:  1961-01       Impact factor: 3.490

9.  The glycerol teichoic acid from the walls of Staphylococcus albus N.T.C.C. 7944.

Authors:  D C Ellwood; M V Kelemen; J Baddiley
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

10.  COMPARISON OF SPHEROPLAST INDUCTION IN ALCALIGENES FAECALIS BY THREE DIFFERENT AGENTS.

Authors:  C Lark; R Schichtel
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

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  10 in total

1.  Transport and phosphorylation of disaccharides by the ruminal bacterium Streptococcus bovis.

Authors:  S A Martin; J B Russell
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

2.  beta-Glucose-1-Phosphate, a Possible Mediator for Polysaccharide Formation in Maltose-Assimilating Lactococcus lactis.

Authors:  A Sjöberg; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1989-06       Impact factor: 4.792

3.  Characterization of Phage-Sensitive Mutants from a Phage-Insensitive Strain of Streptococcus lactis: Evidence for a Plasmid Determinant that Prevents Phage Adsorption.

Authors:  M E Sanders; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-11       Impact factor: 4.792

4.  Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Antimicrob Agents Chemother       Date:  1984-09       Impact factor: 5.191

5.  Use of 31P nuclear magnetic resonance spectroscopy and 14C fluorography in studies of glycolysis and regulation of pyruvate kinase in Streptococcus lactis.

Authors:  J Thompson; D A Torchia
Journal:  J Bacteriol       Date:  1984-06       Impact factor: 3.490

6.  Characterization of the Highly Autolytic Lactococcus lactis subsp. cremoris Strains CO and 2250.

Authors:  H R Riepe; C J Pillidge; P K Gopal; L L McKay
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

7.  Molar growth yields of certain lactic acid bacteria as influenced by autolysis.

Authors:  H H Moustafa; E B Collins
Journal:  J Bacteriol       Date:  1968-07       Impact factor: 3.490

8.  Catabolite inhibition and sequential metabolism of sugars by Streptococcus lactis.

Authors:  J Thompson; K W Turner; T D Thomas
Journal:  J Bacteriol       Date:  1978-03       Impact factor: 3.490

9.  Purification and characterization of two phosphoglucomutases from Lactococcus lactis subsp. lactis and their regulation in maltose- and glucose-utilizing cells.

Authors:  N Qian; G A Stanley; B Hahn-Hägerdal; P Rådström
Journal:  J Bacteriol       Date:  1994-09       Impact factor: 3.490

10.  Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei.

Authors:  Afef Najjari; Houda Amairi; Stéphane Chaillou; Diego Mora; Abdellatif Boudabous; Monique Zagorec; Hadda Ouzari
Journal:  J Adv Res       Date:  2015-04-17       Impact factor: 10.479

  10 in total

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