Literature DB >> 13954884

Pectinesterase in normal and abnormal tomato fruit.

G E HOBSON.   

Abstract

Entities:  

Keywords:  ESTERASES; FRUIT

Mesh：

Substances：

Year:  1963        PMID： 13954884      PMCID： PMC1201761          DOI： 10.1042/bj0860358

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Pectic substances and pectic enzymes.

Authors:  H DEUEL; E STUTZ
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1958

2.  On the Occurrence of Free-galacturonic Acid in Apples and Tomatoes.

Authors:  J H McClendon; C W Woodmansee; G F Somers
Journal:  Plant Physiol       Date:  1959-07       Impact factor: 8.340

3.  CARBOHYDRATE CONTENT OF TOMATO FRUIT.

Authors:  L G Saywell; D P Robertson
Journal:  Plant Physiol       Date:  1932-10       Impact factor: 8.340

4.  The effect of fertilizers on the levels of nitrogen, phosphorus, protease, and pectase in healthy tobacco leaves.

Authors:  M Holden; M V Tracey
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  4 in total
  11 in total

1.  Developmental abnormalities and reduced fruit softening in tomato plants expressing an antisense Rab11 GTPase gene.

Authors:  C Lu; Z Zainal; G A Tucker; G W Lycett
Journal:  Plant Cell       Date:  2001-08       Impact factor: 11.277

2.  Pectin methylesterase and polygalacturonase in avocado fruit at various stages of development.

Authors:  G Zauberman; M Schiffmann-Nadel
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

3.  The presence of pectin methylesterase in cacao pulp.

Authors:  W Gamble
Journal:  Experientia       Date:  1973-04-15

4.  Polygalacturonase in normal and abnormal tomato fruit.

Authors:  G E Hobson
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

5.  Molecular cloning of tomato pectin methylesterase gene and its expression in rutgers, ripening inhibitor, nonripening, and never ripe tomato fruits.

Authors:  R W Harriman; D M Tieman; A K Handa
Journal:  Plant Physiol       Date:  1991-09       Impact factor: 8.340

6.  Cell Wall Metabolism in Ripening Fruit: II. CHANGES IN CARBOHYDRATE-DEGRADING ENZYMES IN RIPENING ;BARTLETT' PEARS.

Authors:  A E Ahmed; J M Labavitch
Journal:  Plant Physiol       Date:  1980-05       Impact factor: 8.340

7.  Postharvest Variation in Cell Wall-Degrading Enzymes of Papaya (Carica papaya L.) during Fruit Ripening.

Authors:  R E Paull; N J Chen
Journal:  Plant Physiol       Date:  1983-06       Impact factor: 8.340

8.  Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene Production.

Authors:  M Awad; R E Young
Journal:  Plant Physiol       Date:  1979-08       Impact factor: 8.340

9.  Synthesis of polygalacturonase during tomato fruit ripening.

Authors:  G A Tucker; D Grierson
Journal:  Planta       Date:  1982-06       Impact factor: 4.116

10.  VqDUF642, a gene isolated from the Chinese grape Vitis quinquangularis, is involved in berry development and pathogen resistance.

Authors:  Xiaoqing Xie; Yuejin Wang
Journal:  Planta       Date:  2016-07-16       Impact factor: 4.116
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