Literature DB >> 16652805

CARBOHYDRATE CONTENT OF TOMATO FRUIT.

L G Saywell1, D P Robertson.   

Abstract

Entities:  

Year:  1932        PMID: 16652805      PMCID: PMC440183          DOI: 10.1104/pp.7.4.705

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  1 in total

1.  NOTE ON THE RELATION OF RATE OF RESPIRATION TO CHEMICAL COMPOSITION IN FRESH VEGETABLES.

Authors:  M P Benoy; J E Webster
Journal:  Plant Physiol       Date:  1930-01       Impact factor: 8.340

  1 in total
  1 in total

1.  Pectinesterase in normal and abnormal tomato fruit.

Authors:  G E HOBSON
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

  1 in total

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