Literature DB >> 5838076

Polygalacturonase in normal and abnormal tomato fruit.

G E Hobson.   

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Year:  1964        PMID： 5838076      PMCID： PMC1205998          DOI： 10.1042/bj0920324

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  Pectinesterase in normal and abnormal tomato fruit.

Authors:  G E HOBSON
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

2.  Determination of polygalacturonase in fruits.

Authors:  G E HOBSON
Journal:  Nature       Date:  1962-08-25       Impact factor: 49.962

3.  Pectic substances and pectic enzymes.

Authors:  H DEUEL; E STUTZ
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1958

4.  On the mechanism of action of yeast endo-polygalacturonase on oligogalacturonides and their reduced and oxidized derivatives.

Authors:  D S PATEL; H J PHAFF
Journal:  J Biol Chem       Date:  1959-02       Impact factor: 5.157

5.  The unienzymatic nature of yeast polygalacturonase.

Authors:  H J PHAFF; A L DEMAIN
Journal:  J Biol Chem       Date:  1956-02       Impact factor: 5.157

6.  End products and mechanism of hydrolysis of pectin and pectic acid by yeast polygalacturonase (YPG).

Authors:  B S LUH; H J PHAFF
Journal:  Arch Biochem Biophys       Date:  1954-07       Impact factor: 4.013

7.  Action of pectic enzymes on oligogalacturonic acids and some of their derivatives.

Authors:  R M McCREADY; C G SEEGMILLER
Journal:  Arch Biochem Biophys       Date:  1954-06       Impact factor: 4.013

8.  Polygalacturonase activity in yeast, Neurospora and tomato extract.

Authors:  P A ROELOFSEN
Journal:  Biochim Biophys Acta       Date:  1953-03
  8 in total
  29 in total

1.  Induction of AGAMOUS gene expression plays a key role in ripening of tomato sepals in vitro.

Authors:  B K Ishida; S M Jenkins; B Say
Journal:  Plant Mol Biol       Date:  1998-03       Impact factor: 4.076

Review 2.  Control and manipulation of gene expression during tomato fruit ripening.

Authors:  W Schuch; C R Bird; J Ray; C J Smith; C F Watson; P C Morris; J E Gray; C Arnold; G B Seymour; G A Tucker
Journal:  Plant Mol Biol       Date:  1989-09       Impact factor: 4.076

3.  Metabolic processes in cytoplasmic particles of the avocado fruit. VII. Oxidative and phosphorylative activities throughout the climacteric cycle.

Authors:  C Lance; G E Hobson; R E Young; J B Biale
Journal:  Plant Physiol       Date:  1965-11       Impact factor: 8.340

4.  Immunocytolocalization of polygalacturonase in ripening tomato fruit.

Authors:  D M Tieman; A K Handa
Journal:  Plant Physiol       Date:  1989-05       Impact factor: 8.340

5.  Characteristics of tomato cell wall degradation in vitro: implications for the study of fruit-softening enzymes.

Authors:  S J Wallner; H L Bloom
Journal:  Plant Physiol       Date:  1977-08       Impact factor: 8.340

6.  Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits.

Authors:  S J Wallner; J E Walker
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340

7.  Changes in ripening-related processes in tomato conditioned by the alc mutant.

Authors:  M Mutschler; M Guttieri; S Kinzer; D Grierson; G Tucker
Journal:  Theor Appl Genet       Date:  1988-08       Impact factor: 5.699

8.  Model and molecular dynamic simulations of active and inactive endo-beta-1,4-mannanase in tomato fruit.

Authors:  Jiahuang Li; J Derek Bewley; Zichun Hua; Weijuan Zheng; Aoxue Wang
Journal:  Protein J       Date:  2008-09       Impact factor: 2.371

9.  Polygalacturonase expression during leaf abscission of normal and transgenic tomato plants.

Authors:  J E Taylor; G A Tucker; Y Lasslett; C J Smith; C M Arnold; C F Watson; W Schuch; D Grierson; J A Roberts
Journal:  Planta       Date:  1991-12       Impact factor: 4.116

10.  Developmental Regulation Is Altered in the Calyx during in Vitro Ovary Culture of Tomato.

Authors:  B. K. Ishida
Journal:  Plant Cell       Date:  1991-03       Impact factor: 11.277
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