Literature DB >> 16661276

Cell Wall Metabolism in Ripening Fruit: II. CHANGES IN CARBOHYDRATE-DEGRADING ENZYMES IN RIPENING ;BARTLETT' PEARS.

A E Ahmed1, J M Labavitch.   

Abstract

Mature ;Bartlett' pear (Pyrus communis) fruits were ripened at 20 C. Fruits at different stages of ripeness were homogenized, and extracts of the low speed pellet (crude cell wall) were prepared. These extracts contained polygalacturonase, pectin esterase, and activity against seven p-nitrophenyl glycoside substrates. Polygalacturonase, alpha-galactosidase, and alpha-mannosidase increased in activity as the fruit ripened. Cellulase and activities against pear wall xylan and arabinan were absent from the extracts.

Entities:  

Year:  1980        PMID： 16661276      PMCID： PMC440467          DOI： 10.1104/pp.65.5.1014

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  7 in total

1.  Pectinesterase in normal and abnormal tomato fruit.

Authors:  G E HOBSON
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857

2.  Promotion of Xyloglucan Metabolism by Acid pH.

Authors:  M Jacobs; P M Ray
Journal:  Plant Physiol       Date:  1975-09       Impact factor: 8.340

3.  Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit.

Authors:  E C Maxie; I L Eaks; N F Sommer; H L Rae; S El-Batal
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

4.  The Structure of Plant Cell Walls: III. A Model of the Walls of Suspension-cultured Sycamore Cells Based on the Interconnections of the Macromolecular Components.

Authors:  K Keegstra; K W Talmadge; W D Bauer; P Albersheim
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

5.  The common identity of five glycosidases in human liver.

Authors:  M A Chester; B Hultberg; P A Ockerman
Journal:  Biochim Biophys Acta       Date:  1976-04-08

6.  Production of cell wall hydrolyzing enzymes by barley aleurone layers in response to gibberellic Acid.

Authors:  L Taiz; W A Honigman
Journal:  Plant Physiol       Date:  1976-09       Impact factor: 8.340

7.  Glycosidases in Cell Wall-degrading Extracts of Ripening Tomato Fruits.

Authors:  S J Wallner; J E Walker
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340
  7 in total
  10 in total

1.  Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations.

Authors:  Rudri K Dave; T V Ramana Rao; A S Nandane
Journal:  J Food Sci Technol       Date:  2017-09-12       Impact factor: 2.701

2.  Design and development of modified atmosphere packaging system for guava (cv. Baruipur).

Authors:  S Mangaraj; T K Goswami; S K Giri; C G Joshy
Journal:  J Food Sci Technol       Date:  2012-09-26       Impact factor: 2.701

3.  Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit.

Authors:  A J Dick; J M Labavitch
Journal:  Plant Physiol       Date:  1989-04       Impact factor: 8.340

4.  Release of protein from normal and mutant tomato cell walls.

Authors:  G E Hobson; C Richardson; D J Gillham
Journal:  Plant Physiol       Date:  1983-03       Impact factor: 8.340

5.  Xylanase and xylosidase activities in avocado fruit.

Authors:  R Ronen; G Zauberman; M Akerman; A Weksler; I Rot; Y Fuchs
Journal:  Plant Physiol       Date:  1991-03       Impact factor: 8.340

6.  Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changes.

Authors:  Nisha Jain; Kamal Dhawan; Sarla Malhotra; Randhir Singh
Journal:  Plant Foods Hum Nutr       Date:  2003       Impact factor: 3.921

7.  Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars.

Authors:  Emadeldin H E Konozy; Mathilde Causse; Mireille Faurobert
Journal:  Saudi J Biol Sci       Date:  2012-05-02       Impact factor: 4.219

Review 8.  Establishing a Role for Bacterial Cellulose in Environmental Interactions: Lessons Learned from Diverse Biofilm-Producing Proteobacteria.

Authors:  Richard V Augimeri; Andrew J Varley; Janice L Strap
Journal:  Front Microbiol       Date:  2015-11-17       Impact factor: 5.640

9.  The stiffening of the cell walls observed during physiological softening of pears.

Authors:  Artur Zdunek; Arkadiusz Kozioł; Justyna Cybulska; Małgorzata Lekka; Piotr M Pieczywek
Journal:  Planta       Date:  2015-10-26       Impact factor: 4.116

10.  The Phytohormone Ethylene Enhances Cellulose Production, Regulates CRP/FNRKx Transcription and Causes Differential Gene Expression within the Bacterial Cellulose Synthesis Operon of Komagataeibacter (Gluconacetobacter) xylinus ATCC 53582.

Authors:  Richard V Augimeri; Janice L Strap
Journal:  Front Microbiol       Date:  2015-12-22       Impact factor: 5.640
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.