Literature DB >> 16658064

Pectin methylesterase and polygalacturonase in avocado fruit at various stages of development.

G Zauberman1, M Schiffmann-Nadel.   

Abstract

Entities:  

Year:  1972        PMID： 16658064      PMCID： PMC366068          DOI： 10.1104/pp.49.5.864

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  Pectinesterase in normal and abnormal tomato fruit.

Authors:  G E HOBSON
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857
  1 in total
  7 in total

1.  Characteristics of tomato cell wall degradation in vitro: implications for the study of fruit-softening enzymes.

Authors:  S J Wallner; H L Bloom
Journal:  Plant Physiol       Date:  1977-08       Impact factor: 8.340

2.  beta-Galactosidases in Ripening Tomatoes.

Authors:  R Pressey
Journal:  Plant Physiol       Date:  1983-01       Impact factor: 8.340

3.  Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene Production.

Authors:  M Awad; R E Young
Journal:  Plant Physiol       Date:  1979-08       Impact factor: 8.340

4.  Cellulase activity and fruit softening in avocado.

Authors:  E Pesis; Y Fuchs; G Zauberman
Journal:  Plant Physiol       Date:  1978-03       Impact factor: 8.340

5.  Effect of salinity on tomato fruit ripening.

Authors:  Y Mizrahi
Journal:  Plant Physiol       Date:  1982-04       Impact factor: 8.340

6.  Occurrence and properties of polygalacturonase in Avena and other plants.

Authors:  R Pressey; J K Avants
Journal:  Plant Physiol       Date:  1977-10       Impact factor: 8.340

7.  The Role of beta-Galactosidases in the Modification of Cell Wall Components during Muskmelon Fruit Ripening.

Authors:  A P Ranwala; C Suematsu; H Masuda
Journal:  Plant Physiol       Date:  1992-11       Impact factor: 8.340
  7 in total

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