Literature DB >> 16655238

On the Occurrence of Free-galacturonic Acid in Apples and Tomatoes.

J H McClendon1, C W Woodmansee, G F Somers.   

Abstract

Entities:  

Year:  1959        PMID： 16655238      PMCID： PMC541214          DOI： 10.1104/pp.34.4.389

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  5 in total

1.  The reaction of pentoses with anthrone.

Authors:  R W BAILEY
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

2.  [Separation and determination of uronic acids by paper chromatography].

Authors:  F G FISCHER; H DORFEL
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1955-09-02

3.  [Polyuronic acids in brown algae].

Authors:  F G FISCHER; H DORFEL
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1955-12-22

4.  Watersoluble constituents of fruit. I. Some observations on the occurrence of free galacturonic acid in fruit.

Authors:  A S ASH; T M REYNOLDS
Journal:  Aust J Biol Sci       Date:  1954-11

5.  Biochemical studies on carbohydrates. CLI. On paper partition chromatography of sugars in particular of hexosamines and hexuronic acids.

Authors:  H MASAMUNE; M MAKI
Journal:  Tohoku J Exp Med       Date:  1952-02       Impact factor: 1.848
  5 in total
  1 in total

1.  Pectinesterase in normal and abnormal tomato fruit.

Authors:  G E HOBSON
Journal:  Biochem J       Date:  1963-02       Impact factor: 3.857
  1 in total

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