Literature DB >> 13328856

The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.

H SUOMALAINEN, E AXELSON, E OURA.   

Abstract

Entities:  

Keywords:  HEXOSES/metabolism; YEAST, DRIED

Mesh：

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Year:  1956        PMID： 13328856     DOI： 10.1016/0006-3002(56)90292-x

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  2 in total

1.  Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

Authors:  G HARRIS; D J MILLIN
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  A continuous fermentation technique for studying the kinetics of sugar uptake by baker's yeast.

Authors:  W E Trevelyan
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857
  2 in total

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