Literature DB >> 13416168

The components of maltozymase in yeast, and their behavior during deadaptation.

J J ROBERTSON, H O HALVORSON.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES; SACCHAROMYCES CEREVISIAE/metabolism

Mesh：

Substances：

Year:  1957        PMID： 13416168      PMCID： PMC289773          DOI： 10.1128/jb.73.2.186-198.1957

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  [Direct study of the fixation of an inductor of beta-galactosidase by Escherichia coli cellules].

Authors:  G N COHEN; H V RICKENBERG
Journal:  C R Hebd Seances Acad Sci       Date:  1955-01-24

2.  [Galactoside-permease of Escherichia coli].

Authors:  G BUTTIN; G N COHEN; J MONOD; H V RICKENBERG
Journal:  Ann Inst Pasteur (Paris)       Date:  1956-12

3.  On the role of the inducer in the synthesis of maltase in yeast.

Authors:  S SPIEGELMAN; H O HALVORSON
Journal:  J Bacteriol       Date:  1954-09       Impact factor: 3.490

4.  The genetics of melezitose fermentation in Saccharomyces.

Authors:  C C LINDEGREN; G LINDEGREN
Journal:  Genetica       Date:  1953       Impact factor: 1.082

5.  Enzyme formation in Saccharomyces fragilis. I. Invertase and raffinase.

Authors:  R DAVIES
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

6.  Identification of the gene for maltose fermentation in Saccharomyces italicus.

Authors:  O WINGE; C ROBERTS
Journal:  Nature       Date:  1950-12-30       Impact factor: 49.962

7.  The inhibition of enzyme formation by amino acid analogues.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

8.  The alteration of intracellular enzymes. II. The relation between the surface and the biological activities of altering agents.

Authors:  J G KAPLAN
Journal:  J Gen Physiol       Date:  1954-11-20       Impact factor: 4.086
  8 in total
  30 in total

1.  LATENT BETA-GALACTOSIDASE IN ESCHERICHIA COLI.

Authors:  I LEFKOVITS; M BURGER
Journal:  Folia Microbiol (Praha)       Date:  1965-03       Impact factor: 2.099

2.  Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

Authors:  G HARRIS; D J MILLIN
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

3.  Changes in the rate of fermentation of maltose during propagation of industrial baker's yeast.

Authors:  K BERAN; J HAUBA; J HOSPODKA
Journal:  Folia Microbiol (Praha)       Date:  1963-03       Impact factor: 2.099

4.  Gene control of fermentation in Saccharomyces without control of permeability.

Authors:  C C LINDEGREN
Journal:  J Bacteriol       Date:  1957-11       Impact factor: 3.490

5.  INDUCTION AND INHIBITION OF alpha-GLUCOSIDASE SYNTHESIS IN CANDIDA STELLATOIDEA.

Authors:  S G Bradley; D C Creevy
Journal:  J Bacteriol       Date:  1961-02       Impact factor: 3.490

6.  MAL11 and MAL61 encode the inducible high-affinity maltose transporter of Saccharomyces cerevisiae.

Authors:  Q Cheng; C A Michels
Journal:  J Bacteriol       Date:  1991-03       Impact factor: 3.490

7.  Role of cyclic-AMP-dependent protein kinase in catabolite inactivation of the glucose and galactose transporters in Saccharomyces cerevisiae.

Authors:  J Ramos; V P Cirillo
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490

8.  Saccharomyces mutants with invertase formation resistant to repression by hexoses.

Authors:  B S Montenecourt; S C Kuo; J O Lampen
Journal:  J Bacteriol       Date:  1973-04       Impact factor: 3.490

9.  The absorption of protons with alpha-methyl glucoside and alpha-thioethyl glucoside by the yeast N.C.Y.C. 240. Evidence against the phosphorylation hypothesis.

Authors:  R Brocklehurst; D Gardner; A A Eddy
Journal:  Biochem J       Date:  1977-03-15       Impact factor: 3.857

10.  Inhibition by 2-deoxy-D-glucose of synthesis of glycoprotein enzymes by protoplasts of Saccharomyces: relation to inhibition of sugar uptake and metabolism.

Authors:  S C Kuo; J O Lampen
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490
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