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Literature DB >> 13628560

Transport of some mono- and di-saccharides into yeast cells.

M BURGER, L HEJMOVA, A KLEINZELLER.

Abstract

Entities: Chemical Species

Keywords: DISACCHARIDES/metabolism; MONOSACCHARIDES/metabolism; SACCHAROMYCES CEREVISIAE/metabolism

Mesh：

Substances：

Year: 1959 PMID： 13628560 PMCID： PMC1196780 DOI： 10.1042/bj0710233

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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11 in total

1. Bacterial permeases.

Authors: G N COHEN; J MONOD
Journal: Bacteriol Rev Date: 1957-09

2. Selective fermentation and phosphorylation of sugars by sauternes yeast.

Authors: A SOLS
Journal: Biochim Biophys Acta Date: 1956-04

3. The Pasteur effect in normal yeast and its inhibition by various agents.

Authors: L H STICKLAND
Journal: Biochem J Date: 1956-11 Impact factor: 3.857

4. The kinetics of glucose transport through the human red cell membrane.

Authors: S FREI; T ROSENBERG; W WILBRANDT
Journal: Exp Cell Res Date: 1956-08 Impact factor: 3.905

5. Galactozymase considered as an adaptive enzyme.

Authors: M Stephenson; J Yudkin
Journal: Biochem J Date: 1936-03 Impact factor: 3.857

6. The phosphorylation of D (+) glucosamine by crystalline yeast hexokinase.

Authors: D H BROWN
Journal: Biochim Biophys Acta Date: 1951-11

7. Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.

Authors: W E TREVELYAN; J S HARRISON
Journal: Biochem J Date: 1952-01 Impact factor: 3.857

8. An outer metabolic region of the yeast cell.

Authors: E J CONWAY; M DOWNEY
Journal: Biochem J Date: 1950-09 Impact factor: 3.857

9. Notes on sugar determination.

Authors: M SMOGYI
Journal: J Biol Chem Date: 1952-03 Impact factor: 5.157

10. Active transport into the human erythrocyte; evidence from comparative kinetics and competition among monosaccharides.

Authors: P G LeFEVRE; R I DAVIES
Journal: J Gen Physiol Date: 1951-05 Impact factor: 4.086

33 in total

1. SOLUBILIZATION OF PROTEIN ACCOMPANYING LOSS OF PERMEABILITY OF ESCHERICHIA COLI.

Authors: D ROGERS
Journal: J Bacteriol Date: 1964-08 Impact factor: 3.490

2. Some observations on the form and location of invertase in the yeast cell.

Authors: M BURGER; E E BACON; J S BACON
Journal: Biochem J Date: 1961-03 Impact factor: 3.857

3. TRANSPORT OF GLUCOSE INTO SACCHAROMYCES CEREVISIAE RXII.

Authors: E STEJSKALOVA; J PECENY; M BURGER
Journal: Folia Microbiol (Praha) Date: 1964-03 Impact factor: 2.099

4. TRANSPORT OF ACETYLATED SUGARS INTO SACCHAROMYCES CEREVISIAE RXII CELLS.

Authors: E STEJSKALOVA; M BURGER
Journal: Folia Microbiol (Praha) Date: 1964-03 Impact factor: 2.099

5. PROPERTIES OF THE SUGAR CARRIER IN BAKER'S YEAST. I. KINETICS OF TRANSPORT.

Authors: A KOTYK
Journal: Folia Microbiol (Praha) Date: 1965-01 Impact factor: 2.099

6. The enzymic degradation of laminarin. 3. Some effects of temperature pH and various chemical reagents on fungal laminarinases.

Authors: C G CHESTERS; A T BULL
Journal: Biochem J Date: 1963-01 Impact factor: 3.857

7. The enzymic degradation of laminarin. 2. The multicomponent nature of fungal laminarinases.

Authors: C G CHESTERS; A T BULL
Journal: Biochem J Date: 1963-01 Impact factor: 3.857

8. Transport of D-xylose and sugar space in Baker's yeast.

Authors: A KOTYK; A KLEINZELLER
Journal: Folia Microbiol (Praha) Date: 1963-05 Impact factor: 2.099

9. Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

Authors: G HARRIS; D J MILLIN
Journal: Biochem J Date: 1963-07 Impact factor: 3.857

10. Interaction of some disaccharides with the carrier system for aldoses in erythrocytes.

Authors: L LACKO; M BURGER
Journal: Biochem J Date: 1962-06 Impact factor: 3.857