Literature DB >> 14434211

Gel filtration of proteins, peptides and amino acids.

J PORATH.   

Abstract

Keywords:  AMINO ACIDS/chemistry; PEPTIDES/chemistry; PROTEINS/chemistry

Mesh:

Substances:

Year:  1960        PMID: 14434211     DOI: 10.1016/0006-3002(60)90153-0

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  36 in total

1.  Fractionation of the liver extract on sephadex G25.

Authors:  C ALTANER
Journal:  Experientia       Date:  1962-12-15

2.  THE ISOLATION AND CRYSTALLIZATION OF HUMAN INSULIN.

Authors:  I A MIRSKY; R JINKS; G PERISUTTI
Journal:  J Clin Invest       Date:  1963-12       Impact factor: 14.808

3.  ISOLATION OF A HOMOLOGUE OF GLUTATHIONE AND OTHER ACIDIC PEPTIDES FROM SEEDLINGS OF PHASEOLUS AUREUS.

Authors:  P R CARNEGIE
Journal:  Biochem J       Date:  1963-12       Impact factor: 3.857

4.  PURIFICATION AND CHARACTERIZATION OF STAPHYLOCOAGULASE.

Authors:  Z ZOLLI; C L SANCLEMENTE
Journal:  J Bacteriol       Date:  1963-09       Impact factor: 3.490

5.  SEPARATION OF PHOSPHATASE FROM STAPHYLOCOAGULASE PREPARATIONS.

Authors:  C L SANCLEMENTE; Z ZOLLI
Journal:  J Bacteriol       Date:  1963-09       Impact factor: 3.490

6.  AMINO ACID COMPOSITION AND C-TERMINAL RESIDUES OF ALGAL BILIPROTEINS.

Authors:  M A RAFTERY; C OHEOCHA
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

7.  [New uses of thin layer chromatography].

Authors:  H DETERMANN; T WIELAND; G LUEBEN
Journal:  Experientia       Date:  1962-09-15

8.  Purification of valine transfer ribonucleic acid by combined chromatographic and chemical procedures.

Authors:  M L STEPHENSON; P C ZAMECNIK
Journal:  Proc Natl Acad Sci U S A       Date:  1961-10-15       Impact factor: 11.205

9.  Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors:  A NEUBERGER; H PAPKOFF
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

10.  The origin and nature of proteins of the liquor amnii in the rhesus monkey; a new protein with some unusual properties.

Authors:  D R BANGHAM; K R HOBBS; D E TEE
Journal:  J Physiol       Date:  1961-09       Impact factor: 5.182

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