Literature DB >> 938485

Active fragments obtained by cyanogen bromide cleavage of ovomucoid.

J G Beeley.   

Abstract

Cleavage of the two methionine residues in the glycoprotein trypsin inhibitor ovomucoid, variant O1, with CNBr resulted in two fragments whose mol.wts. were approx. 16 600 (fragment LS) and 11 000 (fragment M). Both fragments formed precipitates with antisera to ovomucoid. Fragment LS retained 56% of the trypsin-inhibitory activity of ovomucoid, but fragment M did not inhibit. After reduction and alkylation, the molecular weight of fragment M was unchanged, but fragment LS could be resolved into two segments of peptide chain with mol.wts. of approx. 12000 (fragment L) and 4700 (fragment S). Each of these peptides contained carbohydrate. Marked heterogeneity was observed in the hexose and hexosamine contents of fragment L. This may account for much of the heterogeneity in neutral carbohydrate occurring in ovomucoid preparations. It was found that fragment M was located at the N-terminal end, fragment S was in the centre and fragment L made up the C-terminal portion of the molecule.

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Year:  1976        PMID: 938485      PMCID: PMC1172840          DOI: 10.1042/bj1550345

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  13 in total

1.  THE CARBOHYDRATE OF OVOMUCOID. ISOLATION OF GLYCOPEPTIDES AND THE CARBOHYDRATE-PROTEIN LINKAGE.

Authors:  R MONTGOMERY; Y C WU
Journal:  J Biol Chem       Date:  1963-11       Impact factor: 5.157

2.  Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors:  A NEUBERGER; H PAPKOFF
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

3.  The terminal amino groups of conalbumin, ovomucoid and avidin.

Authors:  H FRAENKEL-CONRAT; R R PORTER
Journal:  Biochim Biophys Acta       Date:  1952-11

4.  Competition among trypsin inhibitors.

Authors:  N M GREEN
Journal:  J Biol Chem       Date:  1953-12       Impact factor: 5.157

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

Review 6.  Strategy and tactics in protein chemistry.

Authors:  B S Hartley
Journal:  Biochem J       Date:  1970-10       Impact factor: 3.857

7.  Batch purification of ovomucoid and characterization of the purified product.

Authors:  J G Davis; C J Mapes; J W Donovan
Journal:  Biochemistry       Date:  1971-01-05       Impact factor: 3.162

8.  Selective isolation of ovomucoid using an insolubilised trypsin derivative.

Authors:  J G Beeley; E McCairns
Journal:  Biochim Biophys Acta       Date:  1972-06-22

Review 9.  The heterogeneity of glycoproteins.

Authors:  J G Beeley
Journal:  Biochem Soc Symp       Date:  1974

10.  The isolation of ovomucoid variants differing in carbohydrate composition.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

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  4 in total

1.  Absorption of antisera for studies on specific enzyme turnover.

Authors:  J H Walker; S A Betts; R Manning; R J Mayer
Journal:  Biochem J       Date:  1976-11       Impact factor: 3.857

2.  Turtle-dove ovomucoid, a glycoprotein proteinase inhibitor with P1-blood-group antigen activity.

Authors:  C François-Gerard; C Gerday; J G Beeley
Journal:  Biochem J       Date:  1979-02-01       Impact factor: 3.857

3.  Occurrence and characterization of stable intermediate state(s) in the unfolding of ovomucoid by guanidine hydrochloride.

Authors:  M A Baig; A Salahuddin
Journal:  Biochem J       Date:  1978-04-01       Impact factor: 3.857

4.  Location of the carbohydrate groups of ovomucoid.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1976-11       Impact factor: 3.857

  4 in total

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