Literature DB >> 999651

Location of the carbohydrate groups of ovomucoid.

J G Beeley.   

Abstract

Tryptic glycopeptides were purified from the sialic acid-free variant of ovomucoid, O1, and its CNBr fragments. The amino acid sequences adjacent to the four major sites of carbohydrate (Carb.) attachment were: (1), Phe-Pro-Asn(Carb.)-Ala-Thr-Asp-Lys-Glu-Gly-Lys; (2), Ala-Try-Ser-Ile-Glu-Phe-Gly-Thr-Asn (Carb.)-Ile-Ser-Lys; (3), Glu, Thr-Val-Pro-Met-Asn(Carb.)-cys-Ser; (4), Ser-Ser-Tyr-Ala-Asn (Carb.)-Thr-Thr-Ser-Glu-Asp-Gly-Lys, Glycosylated Asn residues were located at position 10, between residues 49 and 60, and at positions 69 and 75, in the primary sequence. All of these carbohydrate groups contained GlcNAc, Man and Gal in the approximate molar proprotions 5:3:0.5. A further glycopeptide containing His was isolated in low yield, suggesting that some carbohydrate is attached at a fifth site. Two of the carbohydrate-attachment sites (Asn-10 and Asn-75) occur in sequences that show internal homologies. These are presumed to have evolved as a consequence of partial gene duplication. Three of the carbohydrate-attachment sites occur in similar positions to the carbohydrate groups in quail ovomucoid [Laskowski (1976) Protides Biol. Fluids Proc. Colloq. 23, in the press]. Prediction of peptide conformation from the sequence data by the method of Chou & Fasman [(1974) Biochemistry 13, 222-225] indicated that four glycosylated Asn residues in hen ovomucoid are very close to groups of amino acids that occur with high frequency in beta-turns. The possible significance of peptide-chain conformation in the attachment of carbohydrate to glycoproteins is briefly discussed.

Entities:  

Mesh:

Substances:

Year:  1976        PMID: 999651      PMCID: PMC1164121          DOI: 10.1042/bj1590335

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  15 in total

1.  INHIBITION OF CHYMOTRYPSIN ACTIVITY IN CRYSTALLINE TRYPSIN PREPARATIONS.

Authors:  V KOSTKA; F H CARPENTER
Journal:  J Biol Chem       Date:  1964-06       Impact factor: 5.157

2.  THE CARBOHYDRATE OF OVOMUCOID. ISOLATION OF GLYCOPEPTIDES AND THE CARBOHYDRATE-PROTEIN LINKAGE.

Authors:  R MONTGOMERY; Y C WU
Journal:  J Biol Chem       Date:  1963-11       Impact factor: 5.157

3.  [Studies on the linkage of carbohydrate to peptide in ovomucoid. II. Mucopeptides obtained by pancreatic digestion].

Authors:  M TANAKA
Journal:  Yakugaku Zasshi       Date:  1961-10       Impact factor: 0.302

4.  Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid.

Authors:  A NEUBERGER; H PAPKOFF
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

5.  Prediction of protein conformation.

Authors:  P Y Chou; G D Fasman
Journal:  Biochemistry       Date:  1974-01-15       Impact factor: 3.162

6.  Backbone folding of immunoglobulin light and heavy chains: a comparison of predicted -bend positions.

Authors:  J R Bunting; T W Athey; R E Cathou
Journal:  Biochim Biophys Acta       Date:  1972-11-28

7.  Partial sequence of trypsin inhibitior from ovumucoid.

Authors:  G S Murthy; C Gilardeau; M Chrétien
Journal:  Can J Biochem       Date:  1973-11

Review 8.  Strategy and tactics in protein chemistry.

Authors:  B S Hartley
Journal:  Biochem J       Date:  1970-10       Impact factor: 3.857

Review 9.  The heterogeneity of glycoproteins.

Authors:  J G Beeley
Journal:  Biochem Soc Symp       Date:  1974

10.  The isolation of ovomucoid variants differing in carbohydrate composition.

Authors:  J G Beeley
Journal:  Biochem J       Date:  1971-07       Impact factor: 3.857

View more
  8 in total

1.  The determination of glycopeptides by liquid chromatography/mass spectrometry with collision-induced dissociation.

Authors:  J J Conboy; J D Henion
Journal:  J Am Soc Mass Spectrom       Date:  1992-11       Impact factor: 3.109

2.  Glycopeptide Site Heterogeneity and Structural Diversity Determined by Combined Lectin Affinity Chromatography/IMS/CID/MS Techniques.

Authors:  Feifei Zhu; Jonathan C Trinidad; David E Clemmer
Journal:  J Am Soc Mass Spectrom       Date:  2015-04-04       Impact factor: 3.109

3.  Turtle-dove ovomucoid, a glycoprotein proteinase inhibitor with P1-blood-group antigen activity.

Authors:  C François-Gerard; C Gerday; J G Beeley
Journal:  Biochem J       Date:  1979-02-01       Impact factor: 3.857

4.  Prediction of the conformation of the cow and sheep kappa-caseins.

Authors:  M H Loucheux-Lefebvre; J P Aubert; P Jollès
Journal:  Biophys J       Date:  1978-09       Impact factor: 4.033

5.  Characterization of a mutation in a family with saposin B deficiency: a glycosylation site defect.

Authors:  K A Kretz; G S Carson; S Morimoto; Y Kishimoto; A L Fluharty; J S O'Brien
Journal:  Proc Natl Acad Sci U S A       Date:  1990-04       Impact factor: 11.205

6.  Human lactotransferrin: molecular, functional and evolutionary comparisons with human serum transferrin and hen ovotransferrin.

Authors:  J Mazurier; M H Metz-Boutigue; J Jollès; G Spik; J Montreuil; P Jollès
Journal:  Experientia       Date:  1983-02-15

7.  Carbohydrate composition of the oligosaccharide units of the haemagglutinin from the Hong Kong influenza virus A/Memphis/102/72.

Authors:  C W Ward; P A Gleeson; T A Dopheide
Journal:  Biochem J       Date:  1980-09-01       Impact factor: 3.857

8.  Correct glycosylation, Golgi-processing, and targeting to protein bodies of the vacuolar protein phytohemagglutinin in transgenic tobacco.

Authors:  A Sturm; T A Voelker; E M Herman; M J Chrispeels
Journal:  Planta       Date:  1988-08       Impact factor: 4.116

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.